Crab Rangoon Nachos Recipe
Crab Rangoon Nachos are a crispy, flavorful appetizer combining crispy baked wonton chips topped with a creamy crab mixture, sweet chili sauce, and aromatic garlic chili oil. This fusion dish offers a delightful blend of crunchy textures and savory, tangy flavors, perfect for entertaining or a unique snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
Wonton Chips
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- Nonstick cooking spray
Cream Cheese Sauce
- 4 ounces cream cheese, room temperature
- ¼ cup (59.5 g) heavy cream
- ½ teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
Toppings & Garnishes
- 1½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare Wonton Chips: Preheat the oven to 400°F (204°C). Line one or two large baking sheets with parchment paper and lightly spray with nonstick cooking spray.
- Season Wonton Wrappers: Place wonton wrapper halves evenly on the baking sheets. Spray them with cooking spray and sprinkle evenly with kosher salt and black sesame seeds, if desired.
- Bake Wonton Chips: Bake the wonton wrappers in the preheated oven for 6 to 8 minutes until golden brown and crispy. Remove from the oven and transfer the chips to a large serving tray.
- Make Cream Cheese Sauce: In a medium mixing bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, white sugar, and garlic powder. Whisk the ingredients together until smooth and creamy.
- Assemble Nachos: Spoon the cream cheese sauce over the crispy wonton chips, then evenly distribute the chopped imitation crab over the top.
- Add Sauces and Garnishes: Drizzle sweet chili sauce and garlic chili oil over the nachos to your taste. Garnish with chopped green onions and sprinkle with additional sesame seeds for extra flavor and presentation.
- Serve and Enjoy: Serve immediately while the chips are still crispy to enjoy the perfect blend of textures and flavors.
Notes
- Wonton chips are best served fresh for maximum crispiness.
- If desired, substitute imitation crab with real crab meat for a more authentic flavor.
- Adjust the amount of sweet chili sauce and garlic chili oil according to your spice preference.
- Green onions add freshness and a mild onion flavor; scallions can be used as an alternative.
- This dish can be made ahead by prepping the cream cheese sauce and chopping crab, but bake the wonton chips just before serving.
Keywords: Crab Rangoon Nachos, Wonton Chips, Cream Cheese Sauce, Appetizer, Crispy Nachos, Fusion Recipe
Find it online: https://tastygenius.com/crab-rangoon-nachos-recipe/
