Cowboy Mushrooms Recipe
Cowboy Mushrooms is a hearty and flavorful mushroom dish cooked in a rich cowboy butter sauce. This recipe highlights tender white button mushrooms sautéed to golden perfection, making it a perfect savory side dish or accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Mushrooms
- 2 pounds (about 2 packages, 16 ounces each) white button mushrooms, cleaned
Cowboy Butter Sauce
- Cowboy butter recipe*, doubled (a rich blend of butter, garlic, herbs, and spices)
Seasoning
- Salt, to taste
Instructions
- Prepare the skillet: Heat a large skillet over medium heat and add the doubled amount of cowboy butter to the pan.
- Add mushrooms: Once the butter has fully melted, add the cleaned white button mushrooms to the skillet and stir well to coat them evenly with the cowboy butter.
- Sauté mushrooms: Cook the mushrooms, stirring occasionally, for about 20-22 minutes until they become tender and develop a nice golden brown color, absorbing the flavors of the butter and seasoning.
- Season and serve: Add salt to taste, give the mushrooms a final stir, and serve warm as a delicious side dish or topping.
Notes
- The cowboy butter sauce typically contains garlic, herbs like parsley and chives, lemon juice, and spices; doubling the recipe ensures rich flavor for this dish.
- Clean mushrooms gently with a damp cloth instead of rinsing under water to prevent sogginess.
- Stir occasionally but not too frequently to allow mushrooms to brown properly.
- This dish pairs excellently with grilled meats, roasted vegetables, or crusty bread.
Keywords: cowboy mushrooms, sautéed mushrooms, mushroom side dish, cowboy butter, easy mushroom recipe
Find it online: https://tastygenius.com/cowboy-mushrooms-recipe/
