Cowboy Mushrooms Recipe

Introduction

Cowboy Mushrooms are a simple yet flavorful side dish featuring tender, golden mushrooms cooked in rich cowboy butter. This recipe is perfect for adding a savory touch to any meal with minimal effort.

Ingredients

• 2 pounds (about 2 packages, 16 ounces each) white button mushrooms, cleaned
• Cowboy butter recipe*, doubled
• Salt, to taste

Instructions

1. Step 1: Heat a large skillet over medium heat and add the doubled cowboy butter. Allow the butter to melt completely.
2. Step 2: Add the cleaned mushrooms to the skillet and stir to coat them evenly with the melted butter.
3. Step 3: Cook the mushrooms, stirring occasionally, for about 20 to 22 minutes until they are tender and develop a nice golden color.
4. Step 4: Season with salt to taste and serve warm.

Tips & Variations

• Use cremini or baby bella mushrooms instead of white button for a deeper flavor.
• For added texture, sprinkle chopped fresh parsley or chives before serving.
• Make sure not to overcrowd the pan to help the mushrooms brown evenly.

Storage

Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is cowboy butter?

Cowboy butter is a flavorful compound butter typically made with garlic, herbs, spices, and sometimes lemon juice or zest. It adds a rich and savory taste to dishes like these mushrooms.

Can I use frozen mushrooms for this recipe?

Fresh mushrooms are best for this recipe because they brown better and retain texture. Frozen mushrooms tend to release excess moisture and may become soggy during cooking.

Cowboy Mushrooms Recipe

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★★★★★

4.7 from 54 reviews

Cowboy Mushrooms is a hearty and flavorful mushroom dish cooked in a rich cowboy butter sauce. This recipe highlights tender white button mushrooms sautéed to golden perfection, making it a perfect savory side dish or accompaniment to any meal.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 2 pounds (about 2 packages, 16 ounces each) white button mushrooms, cleaned

Cowboy Butter Sauce

• Cowboy butter recipe*, doubled (a rich blend of butter, garlic, herbs, and spices)

Seasoning

• Salt, to taste

Instructions

1. Prepare the skillet: Heat a large skillet over medium heat and add the doubled amount of cowboy butter to the pan.
2. Add mushrooms: Once the butter has fully melted, add the cleaned white button mushrooms to the skillet and stir well to coat them evenly with the cowboy butter.
3. Sauté mushrooms: Cook the mushrooms, stirring occasionally, for about 20-22 minutes until they become tender and develop a nice golden brown color, absorbing the flavors of the butter and seasoning.
4. Season and serve: Add salt to taste, give the mushrooms a final stir, and serve warm as a delicious side dish or topping.

Notes

• The cowboy butter sauce typically contains garlic, herbs like parsley and chives, lemon juice, and spices; doubling the recipe ensures rich flavor for this dish.
• Clean mushrooms gently with a damp cloth instead of rinsing under water to prevent sogginess.
• Stir occasionally but not too frequently to allow mushrooms to brown properly.
• This dish pairs excellently with grilled meats, roasted vegetables, or crusty bread.

Keywords: cowboy mushrooms, sautéed mushrooms, mushroom side dish, cowboy butter, easy mushroom recipe