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Cottage Cheese Ranch Dip Recipe

4.9 from 91 reviews

A creamy and flavorful Cottage Cheese Ranch Dip that’s quick to prepare and perfect for snacking or as a party appetizer. This healthy dip combines protein-rich cottage cheese with classic ranch seasonings for a smooth, tangy treat that pairs well with veggies, chips, or crackers.

Ingredients

Scale

Dip Ingredients

  • 1½ cup cottage cheese
  • 1 teaspoon dried parsley
  • 2 teaspoons dried dill
  • 1½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Instructions

  1. Prepare the ingredients: Measure out the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and kosher salt, ensuring all spices are fresh for optimal flavor.
  2. Blend the dip: Add all ingredients to a food processor. Blend for 1 to 2 minutes until the mixture is smooth and creamy, ensuring the flavors are fully incorporated for that classic ranch taste.
  3. Adjust seasoning: Taste the ranch dip and adjust salt or spices according to your preference for a perfectly balanced flavor.
  4. Serve or store: Serve immediately with your favorite dippers or transfer the dip to an airtight container. Refrigerate until ready to use, keeping it fresh for up to 3 days.

Notes

  • For a thinner consistency, add a little milk or buttermilk while blending.
  • Fresh herbs can be used instead of dried, but reduce the quantity by half.
  • Use low-fat or full-fat cottage cheese depending on your dietary preference.
  • Store leftover dip in an airtight container in the fridge for up to 3 days.
  • Great as a healthier alternative to traditional ranch dressings made with mayonnaise and sour cream.

Keywords: Cottage Cheese Ranch Dip, Healthy Ranch Dip, Protein Dip, Easy Dip Recipe, Low Fat Ranch Dressing