Cottage Cheese Pizza Bowl Recipe

Introduction

The Cottage Cheese Pizza Bowl is a quick and healthy way to enjoy all the flavors of pizza without the crust. Packed with fresh vegetables, gooey mozzarella, and creamy cottage cheese, it makes for a satisfying meal in just 35 minutes.

Ingredients

• 1 cup cottage cheese (Low-fat or full-fat as per preference)
• 1 cup marinara sauce (Store-bought or homemade)
• 1/2 cup chopped bell peppers (Any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• Sliced olives, to taste
• Diced onions, to taste
• Fresh basil, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a medium baking dish, spread the cottage cheese evenly across the bottom.
3. Step 3: Spoon the marinara sauce generously over the cottage cheese layer.
4. Step 4: Scatter the chopped bell peppers, mushrooms, and spinach evenly on top of the sauce.
5. Step 5: Add shredded mozzarella cheese and any additional toppings like sliced olives and diced onions.
6. Step 6: Drizzle olive oil over the assembled bowl and season with salt and pepper to taste.
7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Step 8: Remove from the oven, let cool slightly, then garnish with fresh basil and serve hot.

Tips & Variations

• Use fresh homemade marinara sauce for a more vibrant flavor.
• Swap spinach with kale or arugula for different greens.
• Add red pepper flakes for a spicy kick.
• For extra protein, sprinkle cooked chicken or turkey on top before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook the cottage cheese to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Yes, ricotta or a mix of ricotta and cottage cheese can be used as a creamy base. Just keep in mind the texture and moisture may vary slightly.

Is this recipe gluten-free?

Yes, since this dish contains no crust or bread, it is naturally gluten-free. Just check your marinara sauce to ensure it doesn’t contain any gluten additives.

Cottage Cheese Pizza Bowl Recipe

Print Recipe

★★★★★

4.6 from 92 reviews

This Cottage Cheese Pizza Bowl is a healthy and delicious twist on traditional pizza. Featuring layers of creamy cottage cheese, tangy marinara sauce, colorful veggies, and melted mozzarella, this easy-to-make baked dish is perfect for a quick weeknight meal or a nutritious lunch. It combines the comfort of pizza flavors with wholesome ingredients, baked to bubbly perfection and garnished with fresh basil.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Fat

Ingredients

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Base

• 1 cup cottage cheese (Low-fat or full-fat as per preference)

Sauce

• 1 cup marinara sauce (Store-bought or homemade)

Vegetables

• 1/2 cup chopped bell peppers (Any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• To taste diced onions
• To taste sliced olives

Cheese

• 1/2 cup shredded mozzarella cheese

Seasonings & Garnishes

• To taste olive oil
• To taste salt
• To taste pepper
• To taste fresh basil

Instructions

1. Preparation: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the pizza bowl evenly.
2. Layer the Base: In a medium baking dish, spread the cottage cheese evenly across the bottom to create a creamy foundation for the pizza bowl.
3. Add Sauce: Spoon the marinara sauce generously over the cottage cheese layer to infuse the dish with rich tomato flavor.
4. Add Vegetables: Evenly scatter the chopped bell peppers, sliced mushrooms, and chopped spinach or kale on top of the sauce for vibrant color and nutrition.
5. Top with Cheese and Extras: Sprinkle the shredded mozzarella cheese over the vegetables along with any additional desired toppings like diced onions and sliced olives.
6. Season and Oil: Drizzle olive oil over the assembled layers, then season with salt and pepper to enhance the overall flavor.
7. Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
8. Serve: Remove from the oven and allow to cool slightly before serving. Optionally, garnish with fresh basil leaves for added aroma and freshness.

Notes

• You can use either low-fat or full-fat cottage cheese based on your dietary preferences.
• If you prefer a spicier dish, add red chili flakes or your favorite herbs.
• Feel free to customize the vegetable toppings with whatever you have on hand.
• The baking dish size should be medium to ensure even cooking and proper layering.
• Serve this dish hot for the best cheesy, melty experience.

Keywords: Cottage Cheese Pizza Bowl, Healthy Pizza, Baked Pizza Bowl, Low Fat Pizza, Easy Pizza Recipe, Vegetable Pizza Bowl