Cottage Cheese Microwave Brownie Recipe
A quick and easy Cottage Cheese Microwave Brownie recipe that combines the richness of cocoa and the creaminess of cottage cheese to create a moist, healthy dessert. Perfect for a speedy chocolate fix made right in your microwave.
- Author: Elias
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Fat
Brownie Mixture
- 1 cup cottage cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons chocolate chips (optional)
- Combine Ingredients: In a microwave-safe bowl, add the cottage cheese, cocoa powder, granulated sugar, all-purpose flour, baking powder, salt, vanilla extract, and egg. Mix thoroughly until the batter is smooth and all ingredients are fully incorporated.
- Add Chocolate Chips (Optional): If you like extra richness and chocolate texture, gently fold in the chocolate chips into the batter, distributing them evenly.
- Prepare for Microwaving: Grease a microwave-safe mug or small bowl lightly with butter or non-stick spray. Pour the brownie mixture into the greased container, spreading it evenly.
- Microwave Cooking: Place the mug or bowl in the microwave and cook on high power for 1 to 1.5 minutes. Check the brownie at 1 minute; it should be set but still moist in the center. Cooking times may vary depending on your microwave.
- Cool and Serve: Allow the brownie to cool for about a minute to let it set completely before enjoying. Serve warm as a single-serving dessert or snack.
Notes
- Microwave wattages vary; start checking at 1 minute to avoid overcooking.
- For a richer flavor, use full-fat cottage cheese.
- You can substitute the sugar with a natural sweetener of choice for a healthier version.
- The brownie is best eaten fresh but can be refrigerated for up to one day; reheat slightly before eating.
- Optionally top with a scoop of vanilla ice cream or a drizzle of peanut butter for extra indulgence.
Nutrition
- Serving Size: 1 brownie (approximately 150g)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 70 mg
Keywords: cottage cheese brownie, microwave brownie, quick chocolate dessert, healthy brownie, low fat dessert