Print

Copycat Taco Bell’s Quesadilla Sauce Recipe

4.8 from 68 reviews

This Copycat Taco Bell’s Quesadilla Sauce recipe recreates the creamy, spicy, and tangy sauce used in Taco Bell quesadillas. Featuring a blend of mayonnaise, sour cream, and a mix of flavorful spices along with jalapenos for heat, this easy-to-make sauce adds a delicious kick and creamy texture to your homemade quesadillas or as a dip for snacks.

Ingredients

Scale

Ingredients

  • 1/4 cup mayonnaise
  • 2 Tbsp sour cream
  • 1 Tbsp canned jalapenos, finely chopped
  • 1 Tbsp canned jalapeno juice
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp chili powder
  • 1/4 tsp cayenne powder

Instructions

  1. Prepare Jalapenos: Finely chop the canned jalapenos to ensure they blend smoothly into the sauce and distribute the heat evenly.
  2. Combine Ingredients: In a mixing bowl, add the mayonnaise, sour cream, chopped jalapenos, jalapeno juice, salt, paprika, garlic powder, ground cumin, chili powder, and cayenne powder.
  3. Mix Thoroughly: Stir all the ingredients well until the mixture is smooth and the spices are fully incorporated, resulting in a creamy, spicy sauce.
  4. Store Properly: Use the sauce immediately as a dip or spread, or store it in an airtight container in the refrigerator. It will keep fresh for 4 to 5 days.

Notes

  • For a milder sauce, reduce or omit the cayenne powder.
  • Use fresh jalapenos instead of canned for a fresher flavor, adjusting the amount of jalapeno juice accordingly.
  • This sauce works great not only for quesadillas but also as a dip for chips or a spread for sandwiches.
  • If you prefer a thinner consistency, add a small amount of milk or additional jalapeno juice.
  • Make sure to refrigerate promptly and keep covered to maintain freshness and flavor.

Keywords: Copycat Taco Bell sauce, quesadilla sauce, spicy dip, jalapeno sauce, creamy dip, homemade quesadilla sauce