Introduction

This Copycat Taco Bell’s Quesadilla Sauce is a creamy, spicy blend that perfectly complements your quesadillas and other Mexican-inspired dishes. It’s easy to make at home with simple ingredients and packs just the right amount of kick.

A close-up view of a small clear glass jar filled with a creamy light orange sauce with a slightly speckled texture, a black spoon resting inside holding a thick scoop of the sauce. Surrounding the jar are several triangular pieces of quesadilla with a golden toasted, slightly browned surface and visible melted cheese inside. There are a few green jalapeño slices with seeds scattered around on a wooden cutting board with some small bits of shredded cheese and a sprig of fresh green cilantro partially visible on the side. The whole scene sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon canned jalapenos, finely chopped
1 tablespoon canned jalapeno juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon cayenne powder

Instructions

Step 1: Finely chop the canned jalapenos to ensure the sauce has a consistent texture.
Step 2: In a bowl, combine the mayonnaise, sour cream, chopped jalapenos, jalapeno juice, salt, paprika, garlic powder, cumin, chili powder, and cayenne powder.
Step 3: Mix all the ingredients thoroughly until the sauce is smooth and well blended.
Step 4: Use the sauce immediately as a dip or spread, or store it in an airtight container in the refrigerator.

Tips & Variations

Adjust the amount of jalapeno juice and cayenne powder to control the heat level according to your taste.
For a fresher flavor, add a teaspoon of lime juice or chopped fresh cilantro.
Try substituting Greek yogurt for sour cream to make a lighter version of the sauce.

Storage

Store the sauce in an airtight container in the refrigerator for up to 4-5 days. Stir well before each use. This sauce is best enjoyed chilled but can also be served at room temperature.

How to Serve

The image shows a close-up of a folded flatbread cut into triangles with visible brown toasted spots on the top layer, indicating a crispy texture. One triangle piece is topped with two dollops of sauce: the bottom layer is a smooth, thick white cream, and the top layer is a slightly darker creamy sauce with specks of spices, spread unevenly. The flatbread holds a visible filling with a golden-brown color peeking from the edges. Nearby, a spoon with additional creamy sauce rests on a parchment paper-lined surface with a white marbled texture underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh jalapenos instead of canned?

Yes, you can. Finely chop fresh jalapenos and add a little lime juice to mimic the jalapeno juice from the can, but start with a smaller amount since fresh peppers can be spicier.

Is this sauce good for other dishes besides quesadillas?

Absolutely! This sauce works well as a dip for chips, a spread on sandwiches, or a topping for tacos and grilled meats.

Copycat Taco Bell’s Quesadilla Sauce Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

This Copycat Taco Bell’s Quesadilla Sauce recipe recreates the creamy, spicy, and tangy sauce used in Taco Bell quesadillas. Featuring a blend of mayonnaise, sour cream, and a mix of flavorful spices along with jalapenos for heat, this easy-to-make sauce adds a delicious kick and creamy texture to your homemade quesadillas or as a dip for snacks.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1/2 cup sauce 1x
Category: Condiment
Method: No-Cook
Cuisine: American, Tex-Mex
Diet: Gluten Free

Ingredients

Scale

Ingredients

1/4 cup mayonnaise
2 Tbsp sour cream
1 Tbsp canned jalapenos, finely chopped
1 Tbsp canned jalapeno juice
1/2 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp cayenne powder

Instructions

Prepare Jalapenos: Finely chop the canned jalapenos to ensure they blend smoothly into the sauce and distribute the heat evenly.
Combine Ingredients: In a mixing bowl, add the mayonnaise, sour cream, chopped jalapenos, jalapeno juice, salt, paprika, garlic powder, ground cumin, chili powder, and cayenne powder.
Mix Thoroughly: Stir all the ingredients well until the mixture is smooth and the spices are fully incorporated, resulting in a creamy, spicy sauce.
Store Properly: Use the sauce immediately as a dip or spread, or store it in an airtight container in the refrigerator. It will keep fresh for 4 to 5 days.

Notes

For a milder sauce, reduce or omit the cayenne powder.
Use fresh jalapenos instead of canned for a fresher flavor, adjusting the amount of jalapeno juice accordingly.
This sauce works great not only for quesadillas but also as a dip for chips or a spread for sandwiches.
If you prefer a thinner consistency, add a small amount of milk or additional jalapeno juice.
Make sure to refrigerate promptly and keep covered to maintain freshness and flavor.

Keywords: Copycat Taco Bell sauce, quesadilla sauce, spicy dip, jalapeno sauce, creamy dip, homemade quesadilla sauce