Copycat LongHorn Broccoli Recipe
Introduction
This Copycat LongHorn Broccoli is a simple yet flavorful side dish that brings restaurant-quality taste to your table. Tender steamed broccoli is tossed with melted butter, fresh garlic, and parmesan cheese for a deliciously savory finish.
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
Instructions
- Step 1: Steam the broccoli florets until they are tender but still crisp, about 4 to 5 minutes. Drain any excess water.
- Step 2: In a large bowl, toss the warm broccoli with melted butter, minced garlic, and grated parmesan cheese until evenly coated.
Tips & Variations
- For extra flavor, lightly sauté the garlic in butter before tossing it with the broccoli.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Use fresh parmesan cheese for the best taste and texture.
Storage
Store leftover broccoli in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid overcooking and losing texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Just steam it according to package instructions and proceed with the rest of the recipe.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as it contains only broccoli, butter, garlic, and parmesan cheese.
PrintCopycat LongHorn Broccoli Recipe
This Copycat LongHorn Broccoli recipe recreates the flavorful steamed broccoli dish served at LongHorn Steakhouse, combining tender broccoli with buttery garlic sauce and a sprinkle of parmesan cheese for a delicious, easy side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 1 pound fresh broccoli florets
Other Ingredients
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup freshly grated parmesan cheese
- Salt, to taste
Instructions
- Steam Broccoli: Fill a pot with about one inch of water and bring it to a boil. Place the broccoli florets in a steamer basket set over the boiling water, cover, and steam for 4-5 minutes until the broccoli is bright green and tender but still crisp.
- Prepare Garlic Butter: While the broccoli steams, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and sauté gently for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Toss Broccoli with Garlic Butter: Transfer the steamed broccoli to a large bowl. Pour the warm garlic butter over the broccoli and toss well to coat evenly.
- Add Parmesan Cheese: Sprinkle the freshly grated parmesan cheese over the broccoli and gently mix it in to melt slightly and combine with the garlic butter.
- Season and Serve: Taste and add salt as needed. Serve the broccoli warm as a delicious and easy side dish.
Notes
- You can use frozen broccoli florets if fresh is unavailable; adjust steaming time slightly.
- For an extra kick, add a pinch of red pepper flakes to the garlic butter.
- Grate your own parmesan cheese for the best flavor and texture.
- Use clarified butter to avoid burning the garlic.
- This dish pairs wonderfully with grilled meats or as part of a light vegetarian meal.
Keywords: Copycat LongHorn Broccoli, garlic butter broccoli, steamed broccoli side dish, parmesan broccoli recipe, easy vegetable side
