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Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites
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★★★★★

4.9 from 17 reviews

Delicious and healthy Cookie Dough Frozen Yogurt Bites made with non-dairy yogurt, nut butter, mini chocolate chips, and a chocolate coating. These bite-sized treats are easy to prepare, perfect for a guilt-free snack or dessert, and can be enjoyed straight from the freezer.

Ingredients

Scale

Frozen Yogurt Mixture

  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups mini chocolate chips

Chocolate Coating

  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Prepare the Frozen Yogurt Mixture: In a mixing bowl, combine the non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Stir well until the mixture is smooth and fully combined. Then, fold in the mini chocolate chips to evenly distribute them throughout.
  2. Scoop the Yogurt Bites: Line a baking sheet with parchment paper. Using a medium to large cookie scoop or spoon, drop dollops of the frozen yogurt mixture onto the prepared sheet, spacing them slightly apart to prevent sticking.
  3. Freeze Until Firm: Place the baking sheet in the freezer and freeze the yogurt bites for at least 1 hour or until they are completely solid and firm to the touch.
  4. Melt Chocolate Coating: In a microwave-safe bowl or using a double boiler, melt the chocolate chips and coconut oil together, stirring frequently, until the mixture is completely smooth and glossy.
  5. Dip the Frozen Bites: Remove the frozen yogurt bites from the freezer. Using a fork or dipping tool, dip each bite into the melted chocolate, coating it thoroughly. Return the coated bites onto the parchment-lined baking sheet.
  6. Final Freeze: Once all bites are coated in chocolate, place the baking sheet back in the freezer for at least 30 minutes or until the chocolate has hardened completely.
  7. Store or Serve: Keep the finished frozen yogurt bites stored in an airtight container in the freezer. Enjoy directly from the freezer as a refreshing and healthy treat!

Notes

  • Use non-dairy yogurt of your choice, such as coconut, almond, or soy-based yogurt for a vegan-friendly option.
  • The protein powder is optional but can add extra nutrition and help firm the texture.
  • If maple syrup or honey is too sweet for you, adjust the amount to taste or use a natural sweetener of your choice.
  • Be sure to use mini chocolate chips in the yogurt mixture to ensure they don’t overwhelm the texture.
  • You can substitute the chocolate chips and coconut oil with dark chocolate or dairy-free chocolate alternatives if desired.
  • Store these bites in the freezer for up to 2 weeks for optimal freshness.

Nutrition

Keywords: cookie dough frozen yogurt bites, vegan frozen dessert, healthy frozen treat, non-dairy yogurt bites, chocolate coated yogurt bites

Find it online: https://tastygenius.com/cookie-dough-frozen-yogurt-bites/