Confetti Cake Mix In A Jar Recipe

Introduction

Confetti Cake Mix In A Jar is a fun and delightful way to gift or enjoy a homemade cake with minimal effort. This colorful, sprinkle-studded cake comes together quickly once you’re ready to bake, making it perfect for last-minute celebrations or thoughtful presents.

Ingredients

• 2⅓ cups cake flour
• 1½ cups granulated sugar
• 1 Tablespoon baking powder
• ½ teaspoon salt
• ½ cup shortening
• 1 teaspoon vanilla extract
• ½ cup sprinkles
• 2 large eggs
• 1 cup milk
• 2 Tablespoons oil

Instructions

1. Step 1: In a large bowl, stir together the cake flour, granulated sugar, baking powder, and salt until well combined.
2. Step 2: Add the shortening and vanilla extract. Mix on low speed until the mixture forms small, even crumbs.
3. Step 3: Transfer the dry mix to a quart-size jar or another storage container, packing it down gently to fit.
4. Step 4: Place the sprinkles in a small separate bag and include them with the jarred mix. Attach a label with baking instructions for later use.
5. Step 5: To bake, preheat your oven to 350℉. Grease a 9×13-inch pan or two 9-inch round pans.
6. Step 6: Empty the cake mix into a large bowl. Add eggs, milk, and oil. Mix on low speed until combined, then increase to medium speed and beat for one minute.
7. Step 7: Stir in the sprinkles until evenly distributed.
8. Step 8: Pour the batter into the prepared pan(s).
9. Step 9: Bake for 30-35 minutes if using a 9×13-inch pan, or 25-30 minutes for two 9-inch round pans, until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the cake to cool completely before frosting with your favorite icing.

Tips & Variations

• Use vegetable or canola oil if you prefer a lighter texture instead of shortening in the dry mix.
• Swap sprinkles for mini chocolate chips or chopped nuts for a different twist.
• Add a pinch of cinnamon or lemon zest for an extra layer of flavor in the dry mix.
• For easy gifting, include a small container of frosting with your jarred mix.

Storage

Store the jarred cake mix at room temperature for up to two months or freeze for up to a year without losing freshness. Once baked, keep the cake covered at room temperature for 2-3 days or refrigerate for up to a week. Reheat slices gently in the microwave if desired before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of cake flour?

You can substitute all-purpose flour, but the cake may be slightly denser. For best results, sift the flour beforehand and consider adding a bit of cornstarch to mimic cake flour’s tenderness.

Are sprinkles necessary in the mix?

Sprinkles add the signature colorful “confetti” look and a fun texture, but you can omit them if preferred or replace them with other mix-ins like chocolate chips.

Confetti Cake Mix In A Jar Recipe

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4.8 from 121 reviews

This Confetti Cake Mix In A Jar recipe offers a fun and colorful homemade cake mix that you can prepare ahead of time and store. It combines cake flour, sugar, baking powder, and sprinkles into a delightful mix that, when combined with eggs, milk, and oil, bakes into a moist and festive confetti cake perfect for celebrations or everyday treats.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 1 9×13-inch cake or 2 9-inch round cakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2⅓ cups cake flour
• 1½ cups granulated sugar
• 1 Tablespoon baking powder
• ½ teaspoon salt

Mixing Ingredients:

• ½ cup shortening
• 1 teaspoon vanilla extract
• ½ cup sprinkles

Wet Ingredients (for baking):

• 2 large eggs
• 1 cup milk
• 2 Tablespoons oil

Instructions

1. Make The Mix: In a large bowl, combine 2⅓ cups cake flour, 1½ cups granulated sugar, 1 tablespoon baking powder, and ½ teaspoon salt. Mix these dry ingredients together well.
2. Add Shortening and Vanilla: Add ½ cup shortening and 1 teaspoon vanilla extract to the dry mixture. Use a mixer on low speed to blend everything until the mixture resembles small, even crumbs.
3. Store The Mix: Transfer the crumbly cake mix into a quart jar or suitable storage container, packing it down to fit. Place ½ cup sprinkles separately in a small bag to be included with the mix. Label the jar with baking instructions. Store at room temperature for up to two months or freeze for up to one year.
4. Preheat Oven: When ready to bake, preheat your oven to 350℉ (175℃). Grease a 9×13-inch pan or two 9-inch round pans thoroughly to prevent sticking.
5. Prepare Batter: Empty the stored cake mix into a large mixing bowl. Add 2 large eggs, 1 cup milk, and 2 tablespoons oil. Mix everything on low speed until combined, then increase to medium speed and beat for 1 minute for a smooth batter. Carefully fold in the ½ cup sprinkles.
6. Bake The Cake: Pour the batter evenly into the prepared pan(s). Bake 30-35 minutes if using a 9×13-inch pan, or 25-30 minutes if using 9-inch round pans. The cake is done when a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the cake to cool completely before frosting or serving with your favorite toppings to enjoy the colorful confetti delight.

Notes

• You can store the dry mix for up to 2 months at room temperature or freeze it for up to a year for longer storage.
• Be sure to grease your pans well to ensure the cake comes out cleanly after baking.
• If you prefer, substitute oil with melted butter for a richer flavor.
• For gluten-free options, use a gluten-free cake flour substitute and verify sprinkles are gluten-free.
• Feel free to customize your sprinkles to match the occasion or preference.

Keywords: confetti cake, cake mix in a jar, homemade cake mix, sprinkles cake, easy birthday cake, baking from scratch