Introduction

These Coffee Butter Cookies offer a delightful blend of rich butteriness and subtle coffee flavor, perfect for a cozy afternoon treat. Crisp around the edges and tender inside, they’re easy to make and sure to please coffee lovers and cookie fans alike.

Coffee Butter Cookies Recipe - Recipe Image

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons instant coffee granules
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the eggs one at a time, mixing well after each addition.
Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this to the mixture and stir well.
Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
Step 8: Bake for 10-12 minutes or until the edges are lightly golden.
Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For a stronger coffee flavor, add an extra tablespoon of instant coffee or sprinkle a few coffee grounds on top before baking.
Try mixing in chocolate chips or chopped nuts for added texture and flavor.
Use espresso powder instead of instant coffee granules for a deeper, richer taste.
Make sure your butter is softened but not melted to help achieve the perfect cookie texture.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container for up to three months. To reheat, warm briefly in the oven or microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee granules?

It’s best to use instant coffee granules or espresso powder since they dissolve easily and concentrate the flavor without adding extra liquid, which can affect the dough texture.

How do I make the cookies more chewy?

Using slightly less flour or adding a tablespoon of molasses or honey can help create a chewier cookie. Also, avoid overbaking to maintain softness.

Coffee Butter Cookies Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

Delight in these rich and buttery Coffee Butter Cookies that blend the aromatic flavor of instant coffee with a tender, melt-in-your-mouth texture. Perfect for coffee lovers, these cookies are easy to make and provide a satisfying treat with a hint of caffeine kick.

Author: Elias
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon hot water (for dissolving coffee)
2 tablespoons instant coffee granules

Dry Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cookies evenly.
Cream Butter and Sugar: In a large bowl, beat together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps incorporate air for a tender cookie texture.
Add Eggs: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to fully incorporate and create a smooth batter.
Dissolve Coffee: Dissolve the instant coffee granules in one tablespoon of hot water to enhance the coffee flavor without leaving gritty bits, then add this liquid to the wet ingredients and mix thoroughly.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the flour.
Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently just until combined to avoid overmixing, which can toughen the cookies.
Shape Cookies: Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for spreading.
Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden, indicating they are perfectly cooked while keeping a soft center.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps maintain their shape and texture.

Notes

For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
Ensure butter is softened to room temperature for easier creaming with sugar.
Use parchment paper to prevent sticking and make cleanup easier.
Cookies can be stored in an airtight container at room temperature for up to 5 days.
Optionally, add a pinch of cinnamon or a tablespoon of cocoa powder to vary the flavor.

Keywords: Coffee butter cookies, coffee cookies, butter cookies, easy cookie recipe, baked cookies, coffee flavored dessert