Coconut Rice Krispie Treats Recipe
These Coconut Rice Krispie Treats are a delightful twist on a classic favorite, combining crispy rice cereal with melted marshmallows, butter, and sweet shredded coconut for extra flavor and texture. Perfect for a sweet snack or dessert, they offer a chewy, crunchy, and coconutty treat that’s easy to prepare and sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings (approximate 2x2 inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups marshmallows (for additional add-in, not melted with butter)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions
- Prepare the pan: Line a large baking sheet or a 9×13-inch pan with parchment paper and set aside. If using foil, grease it well with butter to prevent sticking.
- Melt butter and marshmallows: In a large pot over medium heat, melt the butter. Add 8 cups of miniature marshmallows and stir continuously until fully melted and smooth. (Alternatively, marshmallows can be melted in a microwave as per notes.)
- Combine mixture: Remove the pot from heat. Quickly add the crisp rice cereal and stir until evenly coated with the marshmallow mixture. Then gently fold in the additional 2 cups of marshmallows and 1½ cups of shredded coconut.
- Transfer and press: Scoop the sticky mixture onto the prepared pan. Using a lightly buttered spatula or spoon, gently press the mixture evenly across the pan, being careful not to compress too firmly to maintain a light texture.
- Cool and slice: Let the treats cool for a few minutes to set. Optionally, sprinkle the remaining ¼ cup of shredded coconut on top before the mixture fully sets. Once cooled, slice into squares and store in an airtight container to maintain freshness for several days.
Notes
- For microwave melting: Place butter and marshmallows in a large microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
- Press the mixture gently to keep the treats light and chewy rather than dense.
- Storing treats in an airtight container prevents them from becoming stale.
- Use sweetened shredded coconut for best flavor and texture.
Keywords: coconut rice krispie treats, rice cereal dessert, marshmallow treats, coconut snack, easy no-bake dessert
Find it online: https://tastygenius.com/coconut-rice-krispie-treats-recipe/
