Coconut Key Lime Pie Smoothie Recipe

Introduction

This Coconut Key Lime Pie Smoothie is a refreshing, tropical treat perfect for any time of day. Combining creamy coconut, bright lime flavors, and a touch of sweetness, it captures the essence of a classic key lime pie in a delightful, drinkable form.

Ingredients

• 1 large frozen ripe banana, sliced
• Zest from 1 small lime or key lime
• 2 tablespoons fresh lime or key lime juice
• ½ cup vanilla or coconut Greek yogurt (use coconut based yogurt to keep it dairy free)
• ½ cup light coconut milk (or milk of choice)
• ½ cup fresh spinach
• ½ teaspoon vanilla extract
• Optional: 1-2 teaspoons maple syrup or honey to sweeten if necessary

For serving:

• Extra lime wedge, for rimming glass
• Graham cracker crumbs
• Whipped cream
• Shredded toasted coconut

Instructions

1. Step 1: Prep your glass by placing crushed graham cracker crumbs on a small plate. Rub a lime wedge around the rim of the glass to moisten it, then dip and roll the rim through the crumbs until well coated.
2. Step 2: Combine the frozen banana, lime zest, lime juice, vanilla yogurt, coconut milk, spinach, and vanilla extract in a high-powered blender. Blend until smooth, adding more milk if needed to reach your desired consistency.
3. Step 3: Taste the smoothie and add maple syrup or honey if you prefer it sweeter. Blend again briefly to combine.
4. Step 4: Pour the smoothie into the prepared glass. Top with whipped cream and sprinkle shredded toasted coconut on top before serving.

Tips & Variations

• Use coconut-based yogurt to make this smoothie dairy free and enhance the tropical flavor.
• Add a handful of ice cubes for a thicker, frostier texture.
• Swap spinach for kale if you prefer a different leafy green boost.
• Double the ingredients to make two servings or to share.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, and note that the texture may thin over time. It is not recommended to freeze after blending, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of coconut or vanilla Greek yogurt?

Yes, regular Greek yogurt will work fine. Using vanilla or coconut flavored yogurt adds extra sweetness and flavor, but plain yogurt is a good substitute if preferred.

How can I make this smoothie vegan?

To keep it vegan, use coconut-based yogurt, plant-based milk such as almond or oat milk, and sweeten with maple syrup instead of honey.

Coconut Key Lime Pie Smoothie Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

This refreshing Coconut Key Lime Pie Smoothie combines the tropical flavors of coconut and lime with creamy banana and spinach for a deliciously healthy treat. Perfect as a nutritious breakfast or snack, this smoothie is dairy-free when using coconut-based yogurt and has a perfectly sweet and tangy taste inspired by the classic key lime pie dessert.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Smoothie Ingredients

• 1 large frozen ripe banana, sliced
• Zest from 1 small lime or key lime
• 2 tablespoons fresh lime or key lime juice
• ½ cup vanilla or coconut Greek yogurt (use coconut based yogurt to keep it dairy free!)
• ½ cup light coconut milk (or milk of choice)
• ½ cup fresh spinach
• ½ teaspoon vanilla extract
• Optional: 1-2 teaspoons maple syrup or honey to sweeten if necessary

For Serving

• Extra lime wedge, for rimming glass
• Graham cracker crumbs
• Whipped cream
• Shredded toasted coconut

Instructions

1. Prepare the glass: Add crushed graham crackers to a small plate. Use a lime wedge to wet the rim of the glass, then dip the rim in the graham cracker crumbs, rolling from side to side until well coated. This creates a flavorful crust reminiscent of key lime pie.
2. Blend the smoothie: Add the frozen banana slices, lime zest, lime juice, vanilla or coconut Greek yogurt, light coconut milk, fresh spinach, and vanilla extract to a high-powered blender. Blend until smooth and creamy. Add more milk as needed to reach desired consistency.
3. Sweeten to taste: Taste the smoothie and add 1-2 teaspoons of maple syrup or honey if additional sweetness is desired. Vanilla yogurt often provides enough sweetness on its own.
4. Serve and garnish: Pour the smoothie into the prepared glass. Top with whipped cream and sprinkle shredded toasted coconut on top for an extra coconutty crunch and a visually appealing finish.

Notes

• Use frozen banana to achieve a creamy, chilled texture without ice.
• Opt for coconut-based yogurt to keep this smoothie dairy-free.
• Spinach adds nutrients without altering the flavor significantly.
• Adjust sweetness based on personal preference and the type of yogurt used.
• Graham cracker crumbs on the rim enhance the key lime pie flavor experience.
• Easily double the recipe to serve two people.

Keywords: coconut key lime pie smoothie, frozen banana smoothie, dairy free smoothie, tropical smoothie, healthy smoothie, key lime pie inspired drink