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Coconut Cream Pie Overnight Oats Recipe

4.6 from 132 reviews

A delicious and creamy Coconut Cream Pie Overnight Oats recipe featuring rolled oats soaked in coconut milk and Greek yogurt, blended with shredded coconut, banana slices, and warm spices. This no-cook breakfast is perfect for a nutritious, make-ahead meal topped with whipped cream and extra coconut shreds for a pie-inspired treat.

Ingredients

Scale

Overnight Oats Base

  • 1 cup rolled oats
  • 1 cup coconut milk (canned or carton)
  • 1/2 cup plain or vanilla Greek yogurt
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Optional Additions and Garnishes

  • 1/2 cup sliced bananas (optional)
  • Fresh whipped cream for topping (optional)
  • Additional shredded coconut for garnish (optional)

Instructions

  1. Combine Ingredients: In a medium bowl, mix the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt until well incorporated.
  2. Add Bananas: If using, gently fold in the sliced bananas to the oat mixture without crushing them to maintain texture.
  3. Portion and Refrigerate: Divide the mixture evenly between two jars or containers with lids, seal tightly, and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquids and soften.
  4. Serve and Garnish: Before eating, stir the oats well to combine any settled ingredients. Top with fresh whipped cream and sprinkle extra shredded coconut on top if desired for a creamy, tropical flavor.

Notes

  • You can substitute maple syrup with honey or agave syrup according to your preference.
  • For a dairy-free version, use coconut yogurt instead of Greek yogurt.
  • Adjust sweetness to taste by adding more or less syrup.
  • Sliced bananas add natural sweetness and texture but can be omitted if you prefer.
  • Make sure to use rolled oats and not instant oats for the best texture overnight.
  • Overnight oats keep well refrigerated for up to 3 days, making them ideal for meal prepping.

Keywords: overnight oats, coconut cream pie, breakfast, coconut milk, Greek yogurt, healthy breakfast, no cook oats, make-ahead oats