Coconut Cream Pie Overnight Oats Recipe

Introduction

Coconut Cream Pie Overnight Oats bring the rich, tropical flavors of a classic dessert into a simple, wholesome breakfast. This creamy, make-ahead recipe combines coconut milk, Greek yogurt, and shredded coconut for a nourishing start to your day. Ready in minutes and perfect for busy mornings.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup plain or vanilla Greek yogurt
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Step 1: In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until well mixed.
2. Step 2: If using, gently fold in the sliced bananas.
3. Step 3: Divide the mixture evenly into two jars or containers with lids.
4. Step 4: Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
5. Step 5: Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut if desired.

Tips & Variations

• Use full-fat coconut milk for extra creaminess.
• Swap bananas with other fruits like mango or pineapple for a tropical twist.
• Add a tablespoon of toasted coconut for added texture and flavor.
• For a vegan version, substitute Greek yogurt with coconut or almond yogurt.

Storage

Store overnight oats in airtight containers in the refrigerator for up to 3 days. Stir well before eating. If desired, add toppings just before serving rather than in advance to maintain texture and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk instead of coconut milk?

Yes, you can substitute coconut milk with almond, soy, or regular dairy milk, but the coconut flavor will be less prominent.

Do I need to cook the oats before soaking?

No, rolled oats do not require cooking before soaking overnight. They soften sufficiently while refrigerated.

Coconut Cream Pie Overnight Oats Recipe

Print Recipe

★★★★★

4.6 from 132 reviews

A delicious and creamy Coconut Cream Pie Overnight Oats recipe featuring rolled oats soaked in coconut milk and Greek yogurt, blended with shredded coconut, banana slices, and warm spices. This no-cook breakfast is perfect for a nutritious, make-ahead meal topped with whipped cream and extra coconut shreds for a pie-inspired treat.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup plain or vanilla Greek yogurt
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Optional Additions and Garnishes

• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Combine Ingredients: In a medium bowl, mix the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt until well incorporated.
2. Add Bananas: If using, gently fold in the sliced bananas to the oat mixture without crushing them to maintain texture.
3. Portion and Refrigerate: Divide the mixture evenly between two jars or containers with lids, seal tightly, and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquids and soften.
4. Serve and Garnish: Before eating, stir the oats well to combine any settled ingredients. Top with fresh whipped cream and sprinkle extra shredded coconut on top if desired for a creamy, tropical flavor.

Notes

• You can substitute maple syrup with honey or agave syrup according to your preference.
• For a dairy-free version, use coconut yogurt instead of Greek yogurt.
• Adjust sweetness to taste by adding more or less syrup.
• Sliced bananas add natural sweetness and texture but can be omitted if you prefer.
• Make sure to use rolled oats and not instant oats for the best texture overnight.
• Overnight oats keep well refrigerated for up to 3 days, making them ideal for meal prepping.

Keywords: overnight oats, coconut cream pie, breakfast, coconut milk, Greek yogurt, healthy breakfast, no cook oats, make-ahead oats