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Coconut Cream Dream Bars Recipe

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★★★★★

4.4 from 75 reviews

Coconut Cream Dream Bars are a luscious dessert featuring a buttery graham cracker crust topped with a sweet, creamy coconut filling and a cloud of whipped cream, finished with toasted coconut flakes for added texture and flavor. Perfect for a refreshing treat or special occasion dessert.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Coconut Filling

  • 1 cup sweetened condensed milk
  • 1 ½ cups shredded coconut (sweetened)
  • 1 cup powdered sugar

Topping

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Toasted coconut flakes (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust and subsequent layers.
  2. Prepare Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Press this mixture firmly into a greased 9×9-inch baking dish to create an even crust layer. Bake for 8-10 minutes until golden brown, then allow it to cool completely.
  3. Make Coconut Filling: In a separate bowl, mix together the sweetened condensed milk, shredded sweetened coconut, and powdered sugar until well combined. Pour this mixture evenly over the cooled graham cracker crust.
  4. Bake Filling: Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the coconut filling is set and lightly golden. Remove and let the bars cool completely at room temperature.
  5. Whip Cream: In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form, creating a light and fluffy topping.
  6. Assemble Bars: Spread the whipped cream gently over the cooled coconut filling layer, ensuring an even coating across the entire surface.
  7. Garnish and Chill: Sprinkle toasted coconut flakes generously over the whipped cream topping for added texture and flavor. Refrigerate the bars for at least 2 hours to set thoroughly.
  8. Serve: Once chilled, cut the dessert into squares and serve cold for a refreshing and delicious treat.

Notes

  • For best results, use sweetened shredded coconut for a balance of sweetness and texture.
  • Be sure to cool the crust completely before adding the coconut filling to prevent sogginess.
  • Whipping the cream to soft peaks ensures a light, airy topping that pairs well with the dense coconut layer.
  • Refrigerate bars for the recommended time to allow flavors to meld and texture to set.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Coconut bars, creamy coconut dessert, graham cracker crust, no-bake cream topping, sweetened coconut bars, easy summer dessert

Find it online: https://tastygenius.com/coconut-cream-dream-bars-recipe/