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Cocoa Puff Cold Brew (Disneyland Copycat) Recipe

5 from 63 reviews

This Cocoa Puff Cold Brew is a delightful Disneyland copycat drink combining rich cold brew coffee with a luscious cream cheese cold foam and a nostalgic cocoa puff cereal topping. Perfectly sweetened with vanilla syrup and creamy textures from heavy cream and whole milk, this recipe offers a unique and indulgent coffee experience that’s quick and easy to make at home.

Ingredients

Scale

Cream Cheese Cold Foam

  • 3 tbsp whipped cream cheese
  • 2 tbsp vanilla syrup
  • 1 tbsp heavy cream
  • 1 tbsp whole milk

Cold Brew Coffee

  • 1 ½ cups cold brew coffee
  • 1 tbsp vanilla syrup
  • Ice cubes, as needed

Topping

  • 2 tbsp cocoa puffs cereal

Instructions

  1. Prepare the cream cheese cold foam: In a small jar or container, combine the whipped cream cheese, 2 tablespoons of vanilla syrup, heavy cream, and whole milk. Use a milk frother to froth the mixture for about 1 minute until it’s smooth and fully incorporated. Set this creamy foam aside for topping later.
  2. Mix the cold brew coffee: Pour 1 ½ cups of cold brew coffee into a tall glass. Stir in 1 tablespoon of vanilla syrup until evenly mixed. Add ice cubes to fill the glass and chill the drink.
  3. Assemble the drink: Spoon the cream cheese cold foam gently on top of the cold brew coffee. Finish by sprinkling 2 tablespoons of cocoa puffs cereal over the foam, adding a crunchy, chocolaty texture to the drink. Serve immediately and enjoy.

Notes

  • For best results, chill all ingredients beforehand for an extra refreshing drink.
  • Use a high-quality cold brew for a richer coffee flavor.
  • Adjust vanilla syrup to taste for sweeter or less sweet versions.
  • You can substitute the cocoa puffs cereal with your favorite chocolate cereal if desired.
  • The cream cheese cold foam can also be used for other cold brew variations to add a creamy twist.

Keywords: Cold Brew, Coffee, Cream Cheese Foam, Vanilla Syrup, Cocoa Puffs, Disneyland Copycat, Cold Brew Recipe