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Club Pasta Salad Recipe

4.6 from 101 reviews

This Club Pasta Salad is a refreshing and satisfying dish combining cooked pasta with diced chicken breast, turkey bacon, cherry tomatoes, and shredded lettuce for a colorful and protein-packed meal. Perfect for lunch or a light dinner, it can be served immediately or chilled for enhanced flavor.

Ingredients

Scale

Salad Ingredients

  • 12 oz pasta (rotini, bowtie, or penne)
  • 1.5 cups cooked chicken breast, diced
  • 1 cup cooked turkey bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce

Instructions

  1. Cook the Pasta: Prepare the pasta according to package instructions by boiling in salted water until al dente. Drain thoroughly and set aside to cool to room temperature to prevent wilting the lettuce later.
  2. Combine Ingredients: In a large bowl, add the cooled pasta, diced cooked chicken breast, crumbled turkey bacon, halved cherry tomatoes, and shredded lettuce, ensuring even distribution of each component.
  3. Toss the Salad: Gently toss all ingredients together to mix them without breaking the pasta or bruising the lettuce and tomatoes, creating a well-balanced salad.
  4. Serve or Chill: You can serve the salad immediately for a fresh, room-temperature dish or place it in the refrigerator for about an hour to enjoy a cooler, more refreshing pasta salad.

Notes

  • Use rotini, bowtie, or penne pasta as they hold dressing and ingredients well.
  • Cool the pasta completely before mixing to keep the lettuce crisp.
  • Optionally, add a light dressing like a vinaigrette or mayonnaise to enhance flavor.
  • Can be customized with other vegetables like cucumbers or bell peppers.
  • Best consumed within 24 hours for freshness.

Keywords: Club Pasta Salad, chicken pasta salad, turkey bacon salad, easy pasta salad, lunch salad