Classic Chinese Beef Stir Fry Recipe
A quick and flavorful Classic Chinese Beef Stir Fry featuring tender beef slices cooked with garlic and a medley of fresh vegetables in a savory soy sauce-based stir fry sauce. Perfect for a nutritious weeknight meal served over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Beef
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
Sauce
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp cornstarch (optional, for sauce thickening)
- 1 tsp sugar
- 1 tbsp water
Vegetables
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 medium carrot, julienned
- 1/2 cup snow peas
Oil
- 2 tbsp vegetable oil or peanut oil
Instructions
- Prepare the beef: Slice the beef thinly against the grain to ensure tenderness during cooking. Set aside.
- Mix the sauce: In a small bowl, combine soy sauce, minced garlic, cornstarch (if using), sugar, and water. Stir until well mixed.
- Heat the oil: In a large wok or skillet over medium-high heat, heat vegetable oil until shimmering but not smoking.
- Stir-fry the beef: Add the sliced beef to the hot oil in a single layer. Cook for 2-3 minutes, stirring frequently, until the beef is browned and nearly cooked through. Remove the beef from the wok and set aside.
- Cook the vegetables: In the same wok, add a bit more oil if needed, then add broccoli, bell pepper, carrot, and snow peas. Stir-fry for 3-4 minutes or until vegetables are crisp-tender.
- Combine beef and sauce: Return the beef to the wok with the vegetables. Pour the sauce over the beef and vegetables. Stir everything together and cook for another 1-2 minutes, allowing the sauce to thicken and coat the ingredients evenly.
- Serve: Remove from heat and serve immediately with steamed rice or noodles.
Notes
- Cutting the beef thinly and against the grain helps keep it tender.
- If you prefer a thicker sauce, cornstarch is a great thickener when dissolved in water and added to the soy sauce mixture.
- Feel free to use any vegetables you like or have on hand, such as mushrooms, baby corn, or bok choy.
- Serve your stir fry immediately for the best texture and flavor.
Keywords: Chinese beef stir fry, quick beef stir fry, Chinese stir fry recipe, beef and vegetable stir fry
Find it online: https://tastygenius.com/classic-chinese-beef-stir-fry-recipe/
