Classic Brown Sugar Blondies Recipe
Classic buttery blondies with a chewy texture and rich brown sugar flavor, perfect for satisfying your sweet tooth with a simple homemade treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondies Ingredients
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, combine the melted butter and brown sugar until smooth. Beat in the eggs and vanilla extract until well blended. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined without overmixing.
- Transfer to Baking Pan: Pour the blondie batter into a greased or parchment-lined 9×13 inch baking pan, spreading it evenly with a spatula.
- Bake: Preheat the oven to 350°F (175°C). Bake the blondies for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack before cutting into squares. This helps the blondies firm up and makes them easier to slice.
Notes
- For an extra flavor boost, consider adding 1 cup of chocolate chips or chopped nuts to the batter.
- Make sure not to overbake to keep the blondies chewy and moist.
- You can store blondies in an airtight container at room temperature for up to 3 days.
- Use light or dark brown sugar to vary the depth of flavor.
Keywords: blondies, brown sugar bars, chewy dessert, easy dessert, homemade blondies
Find it online: https://tastygenius.com/classic-brown-sugar-blondies-recipe/
