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Classic Brown Sugar Blondies Recipe

4.7 from 76 reviews

Classic buttery blondies with a chewy texture and rich brown sugar flavor, perfect for satisfying your sweet tooth with a simple homemade treat.

Ingredients

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Blondies Ingredients

  • 1 cup (225g) unsalted butter, melted
  • 2 cups (400g) packed brown sugar
  • 2 large eggs
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the melted butter and brown sugar until smooth. Beat in the eggs and vanilla extract until well blended. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined without overmixing.
  2. Transfer to Baking Pan: Pour the blondie batter into a greased or parchment-lined 9×13 inch baking pan, spreading it evenly with a spatula.
  3. Bake: Preheat the oven to 350°F (175°C). Bake the blondies for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  4. Cool and Serve: Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack before cutting into squares. This helps the blondies firm up and makes them easier to slice.

Notes

  • For an extra flavor boost, consider adding 1 cup of chocolate chips or chopped nuts to the batter.
  • Make sure not to overbake to keep the blondies chewy and moist.
  • You can store blondies in an airtight container at room temperature for up to 3 days.
  • Use light or dark brown sugar to vary the depth of flavor.

Keywords: blondies, brown sugar bars, chewy dessert, easy dessert, homemade blondies