Cinnamon Sugar Churro Saltine Toffee Recipe
Introduction
Churro Saltine Toffee is a simple, sweet treat that combines the salty crunch of crackers with buttery toffee and a cinnamon sugar topping. This easy dessert is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- Saltine crackers (enough to cover your baking sheet)
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for cinnamon sugar mix)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer to cover the entire surface.
- Step 2: In a saucepan, melt the butter over medium heat. Once melted, add 1 cup of sugar and stir constantly until the mixture bubbles and turns golden brown, about 3-5 minutes.
- Step 3: Pour the hot toffee mixture evenly over the crackers, spreading gently if needed to cover all pieces.
- Step 4: Bake the crackers with toffee for 5 minutes, allowing the toffee to set and bubble.
- Step 5: While baking, mix 1 tablespoon cinnamon with 1/4 cup sugar in a small bowl.
- Step 6: Remove the baking sheet from the oven and immediately sprinkle the cinnamon sugar evenly over the hot toffee.
- Step 7: Let the toffee cool completely and harden before breaking into pieces.
Tips & Variations
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- For a twist, add chopped nuts like pecans or almonds on top before baking.
- If you prefer less sweetness, reduce the sugar slightly or use salted butter for a contrasting flavor.
Storage
Store your churro saltine toffee in an airtight container at room temperature for up to one week. Avoid refrigerating, as moisture can soften the toffee. If the toffee softens, you can crisp it up by warming it briefly in a low oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of crackers?
Saltine crackers work best due to their thinness and saltiness, but you can experiment with other sturdy crackers. Avoid very thick or soft crackers for best results.
How do I know when the toffee is ready?
The toffee is ready when it bubbles vigorously and turns a deep golden brown after adding the sugar to the melted butter. Stir constantly to prevent burning.
PrintCinnamon Sugar Churro Saltine Toffee Recipe
Churro Saltine Toffee is a simple and delicious sweet treat that combines the salty crunch of saltine crackers with rich buttery toffee and a sprinkle of cinnamon sugar, creating a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 55 minutes
- Yield: About 36 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 40 saltine crackers (enough to cover a baking sheet)
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for cinnamon sugar topping)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil, then arrange the saltine crackers in a single layer, covering the entire sheet without overlapping.
- Melt butter and sugar: In a medium saucepan, melt the butter over medium heat. Once melted, add 1 cup of granulated sugar and stir continuously, cooking until the mixture is combined and starts to bubble, forming a smooth toffee sauce.
- Pour toffee over crackers: Carefully pour the hot toffee mixture evenly over the layer of saltine crackers, making sure all crackers are coated.
- Bake the crackers with toffee: Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the toffee is bubbly and caramelized.
- Mix cinnamon sugar and sprinkle: While the toffee is baking, combine the remaining 1/4 cup sugar with 2 teaspoons of ground cinnamon in a small bowl. As soon as you remove the tray from the oven, sprinkle the cinnamon sugar evenly over the hot toffee-coated crackers.
- Cool and set: Allow the toffee-covered crackers to cool completely on the baking sheet at room temperature until the toffee hardens, about 30-45 minutes. Once set, break into pieces and enjoy your Churro Saltine Toffee.
Notes
- Use parchment paper or foil for easy cleanup.
- Be careful when pouring hot toffee, as it can cause burns.
- Store in an airtight container to keep crispy for up to a week.
- For extra flavor, sprinkle a pinch of sea salt over the cinnamon sugar topping before it sets.
Keywords: churro saltine toffee, saltine toffee, easy toffee recipe, cinnamon sugar toffee, crunchy toffee treat, holiday dessert
