Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of a classic cinnamon roll in easy-to-make bars. With a tender, moist base and a sweet cinnamon topping, these bars are perfect for breakfast, dessert, or a cozy snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
3. Step 3: Add the eggs, sour cream, and vanilla extract to the butter mixture, stirring until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the dry ingredients.
5. Step 5: Gradually fold the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter.
6. Step 6: Spread the batter evenly into the prepared baking pan for consistent baking.
7. Step 7: In a small bowl, mix together some additional cinnamon and sugar, then sprinkle this topping evenly over the batter to add a sweet, crunchy layer.
8. Step 8: Bake the bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bars to cool completely in the pan before frosting to ensure the frosting sets nicely.
10. Step 10: For the frosting, whisk together powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars evenly.

Tips & Variations

• For an extra touch, add chopped pecans or walnuts to the topping for crunch and nutty flavor.
• Use Greek yogurt instead of sour cream for a lighter texture with a subtle tang.
• If you prefer a thicker frosting, add more powdered sugar gradually until you reach desired consistency.
• Replace the milk in the frosting with cream for a richer finish.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat gently in the microwave for 10-15 seconds if desired, to bring back that fresh-baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure it contains xanthan gum for best texture.

Can I freeze the bars?

Absolutely. Wrap the cooled bars tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before frosting and serving.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 66 reviews

Cinnamon Roll Bliss Bars are a delightful dessert that captures the warm, comforting flavors of classic cinnamon rolls in a simple, easy-to-make bar form. Rich with cinnamon and brown sugar, topped with a smooth vanilla glaze, these bars offer a perfect balance of sweetness and spice, ideal for breakfast or an indulgent snack.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract

Topping

• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for topping)

Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy, ensuring an even texture in the bars.
3. Add Wet Ingredients: Mix in the eggs, sour cream, and vanilla extract, stirring until everything is well combined for a rich and moist batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt to evenly distribute the leavening agents and spices.
5. Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing which can make the bars tough.
6. Spread Batter: Evenly spread the batter into the prepared 9×13 inch baking pan using a spatula to create a uniform layer.
7. Add Cinnamon Sugar Topping: In a small bowl, mix together the additional cinnamon and granulated sugar, then sprinkle this mixture evenly over the batter for a sweet, spiced crust.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
9. Cool Bars: Allow the bars to cool completely in the pan, which helps the frosting adhere smoothly without melting.
10. Prepare and Spread Frosting: Whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Spread this frosting evenly over the cooled bars for a sweet finishing touch.

Notes

• Ensure the butter is properly softened to achieve the perfect creamed texture with sugars.
• Do not overmix the batter once the dry ingredients are added to keep the bars tender.
• Allow bars to cool completely before frosting to prevent the frosting from melting or running.
• The cinnamon sugar topping can be adjusted to taste for more or less sweetness and spice.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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