Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe
These Cinnamon Roll Baked Oatmeal Squares are a deliciously comforting breakfast treat, combining the cozy flavors of cinnamon and maple syrup in easy-to-make baked oatmeal squares. Perfect for meal prep or a grab-and-go breakfast, they offer a warm and satisfying start to your day with a delightful swirl of cinnamon and brown sugar baked right in.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 10 squares 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg
- 1 cup milk
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Swirl
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish to ensure the oatmeal squares don’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, maple syrup or honey, 2 tablespoons melted butter, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a tender texture.
- Layer Base Oatmeal: Pour half of the oatmeal mixture evenly into the prepared baking dish.
- Prepare Cinnamon Swirl: In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon until combined.
- Add First Swirl Layer: Sprinkle half of the cinnamon-sugar mixture over the oatmeal base layer in the dish.
- Add Top Oatmeal Layer: Pour the remaining oatmeal mixture evenly over the cinnamon-sugar layer.
- Add Final Swirl: Sprinkle the remaining cinnamon-sugar mixture on top to form the decorative swirl.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the oatmeal squares are set and lightly golden brown on top.
- Cool and Serve: Let the baked oatmeal cool slightly before cutting into 10 squares for serving.
Notes
- You can replace the milk with any plant-based milk for a dairy-free version.
- Maple syrup can be substituted with honey or agave nectar if desired.
- For added texture, consider mixing in chopped nuts or raisins before baking.
- These squares can be stored in the refrigerator for up to 5 days and reheated before serving.
- Make sure not to overmix the batter to keep the texture light and fluffy.
Keywords: Cinnamon Roll Baked Oatmeal, Baked Oatmeal Squares, Cinnamon Breakfast Recipe, Maple Syrup Baked Oatmeal, Healthy Oatmeal Breakfast
