Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Introduction

These Cinnamon Roll Baked Oatmeal Squares are a delightful twist on a classic breakfast favorite. Soft, flavorful, and packed with warming cinnamon, they make for an easy, make-ahead morning treat. Perfectly portioned into squares, they’re great for a quick grab-and-go bite.

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• For the Swirl:
• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish thoroughly.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk the egg, milk, maple syrup or honey, 2 tablespoons melted butter, and vanilla extract until combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the texture light.
5. Step 5: Pour half of the oatmeal mixture evenly into the prepared baking dish.
6. Step 6: In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon to create the swirl mixture.
7. Step 7: Sprinkle half of the cinnamon-sugar swirl mixture evenly over the oatmeal layer in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, spreading it out gently.
9. Step 9: Sprinkle the remaining cinnamon-sugar mixture on top, creating a visible swirl effect.
10. Step 10: Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and lightly golden brown on top.
11. Step 11: Allow to cool slightly before cutting into nine squares for serving.

Tips & Variations

• For extra richness, use full-fat milk or substitute with almond or oat milk for a dairy-free option.
• Add chopped nuts or raisins to the oatmeal mixture for additional texture and flavor.
• Drizzle with a simple glaze made of powdered sugar and milk for an indulgent finish.
• Make ahead and refrigerate overnight—bake fresh in the morning for convenience.

Storage

Store baked oatmeal squares in an airtight container in the refrigerator for up to 4 days. Reheat individually in the microwave for 20-30 seconds or enjoy cold. They also freeze well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can substitute quick oats, but the texture will be softer and less chewy. Rolled oats are preferred for better structure.

Is there a vegan alternative for the egg?

To make this recipe vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and oil.

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Print Recipe

★★★★★

4.6 from 145 reviews

These Cinnamon Roll Baked Oatmeal Squares are a deliciously comforting breakfast treat, combining the cozy flavors of cinnamon and maple syrup in easy-to-make baked oatmeal squares. Perfect for meal prep or a grab-and-go breakfast, they offer a warm and satisfying start to your day with a delightful swirl of cinnamon and brown sugar baked right in.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 10 squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Swirl

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish to ensure the oatmeal squares don’t stick.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, maple syrup or honey, 2 tablespoons melted butter, and vanilla extract until smooth.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a tender texture.
5. Layer Base Oatmeal: Pour half of the oatmeal mixture evenly into the prepared baking dish.
6. Prepare Cinnamon Swirl: In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon until combined.
7. Add First Swirl Layer: Sprinkle half of the cinnamon-sugar mixture over the oatmeal base layer in the dish.
8. Add Top Oatmeal Layer: Pour the remaining oatmeal mixture evenly over the cinnamon-sugar layer.
9. Add Final Swirl: Sprinkle the remaining cinnamon-sugar mixture on top to form the decorative swirl.
10. Bake: Bake in the preheated oven for 25-30 minutes, or until the oatmeal squares are set and lightly golden brown on top.
11. Cool and Serve: Let the baked oatmeal cool slightly before cutting into 10 squares for serving.

Notes

• You can replace the milk with any plant-based milk for a dairy-free version.
• Maple syrup can be substituted with honey or agave nectar if desired.
• For added texture, consider mixing in chopped nuts or raisins before baking.
• These squares can be stored in the refrigerator for up to 5 days and reheated before serving.
• Make sure not to overmix the batter to keep the texture light and fluffy.

Keywords: Cinnamon Roll Baked Oatmeal, Baked Oatmeal Squares, Cinnamon Breakfast Recipe, Maple Syrup Baked Oatmeal, Healthy Oatmeal Breakfast