Cinnamon Pie Recipe

Introduction

This Cinnamon Pie offers a delightful blend of warm spices and creamy texture that perfectly complements the flaky pie crust. It’s an easy-to-make dessert that’s both comforting and impressive for any occasion.

Ingredients

• 1 Premade 9” Pie Crust (unbaked)
• 8 oz Cream Cheese (softened at room temperature)
• 1 cup Brown Sugar (packed)
• 3 Large Eggs
• 1 1/4 cup Half and Half
• 1/4 cup All Purpose Flour
• 3 Tablespoons Ground Cinnamon
• 2 tsp Vanilla Extract
• 1/4 tsp Salt
• Powdered Sugar (for serving)

Instructions

1. Step 1: Preheat the oven to 350 degrees F and place the premade pie crust in a 9-inch pie pan. Crimp the edges, then refrigerate while preparing the filling.
2. Step 2: In a large mixing bowl, beat together the brown sugar and softened cream cheese until the mixture is light and fluffy, about 3 to 4 minutes.
3. Step 3: Add the eggs one at a time, beating well after each addition. Then on low speed, mix in the half and half, flour, cinnamon, vanilla extract, and salt until smooth and combined.
4. Step 4: Pour the cinnamon filling into the chilled pie crust.
5. Step 5: Bake the pie for 35 to 40 minutes until the edges are set; the center will still be slightly jiggly but will firm up as it cools.
6. Step 6: Allow the pie to cool completely at room temperature, then cover and chill it for at least 2 to 4 hours.
7. Step 7: Before serving, let the pie sit out at room temperature for about 1 hour.
8. Step 8: Dust the top with powdered sugar, slice, and enjoy your delicious cinnamon pie!

Tips & Variations

• For a richer flavor, substitute half and half with heavy cream.
• Add a pinch of nutmeg or ground cloves for extra spice complexity.
• Use a homemade pie crust for a more flaky, buttery base.
• Sprinkle chopped nuts like pecans on top before baking for added texture.

Storage

Store the pie covered in the refrigerator for up to 3 days. Reheat slices gently at room temperature or warm briefly in the oven to bring out the flavors. This pie is best served chilled or lightly warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust instead of premade?

Yes, a homemade crust works wonderfully and adds extra flavor and flakiness. Just be sure to prebake or chill it thoroughly before adding the filling.

Why is the center of the pie jiggly after baking?

The center remains slightly jiggly because the filling continues to set as it cools. This ensures a creamy texture rather than a firm custard.

Cinnamon Pie Recipe

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★★★★★

4.9 from 139 reviews

This Cinnamon Pie offers a rich and creamy custard filling infused with warm cinnamon spices set inside a flaky premade pie crust. Perfectly baked to a soft, jiggly texture that firms up after chilling, this comforting dessert is ideal for cozy gatherings and holiday meals. Topped with a delicate dusting of powdered sugar, it delivers a nostalgic, sweet spice flavor in every bite.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 5 hours (including chilling and resting time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 Premade 9” Pie Crust (unbaked)

Filling

• 8 oz Cream Cheese (softened at room temperature)
• 1 cup Brown Sugar (packed)
• 3 Large Eggs
• 1 1/4 cup Half and Half
• 1/4 cup All Purpose Flour
• 3 Tablespoons Ground Cinnamon
• 2 tsp Vanilla Extract
• 1/4 tsp Salt

Topping

• Powdered Sugar (for serving)

Instructions

1. Preheat Oven and Prepare Crust: Preheat the oven to 350 degrees F (175 degrees C). Place the premade pie crust into a 9-inch pie pan, crimp the edges to secure, and refrigerate it while you prepare the filling to keep the crust firm.
2. Mix Cream Cheese and Brown Sugar: In a large mixing bowl, beat together the softened cream cheese and packed brown sugar using an electric mixer until the mixture turns light and fluffy, about 3-4 minutes.
3. Add Eggs and Wet Ingredients: Add the eggs one at a time into the cream cheese mixture, beating well after each addition. Then, on low speed, incorporate the half and half, flour, ground cinnamon, vanilla extract, and salt until the filling is smooth and fully combined.
4. Fill the Pie Crust: Pour the prepared cinnamon filling evenly into the chilled pie crust, smoothing the top with a spatula.
5. Bake the Pie: Place the pie in the oven and bake for 35-40 minutes. The edges should be set while the center remains slightly jiggly; this ensures a creamy custard texture once cooled.
6. Cool the Pie: Allow the pie to cool completely at room temperature. Then cover and refrigerate it for at least 2-4 hours to let the filling fully set.
7. Bring to Serving Temperature: Before serving, let the chilled pie sit at room temperature for about 1 hour to soften slightly for the best texture and flavor.
8. Finish and Serve: Dust the top of the pie generously with powdered sugar. Slice, serve, and enjoy this creamy cinnamon delight.

Notes

• Ensure the cream cheese is fully softened to achieve a smooth filling without lumps.
• The center of the pie should remain slightly jiggly after baking; it will firm up as it chills.
• For a crisper crust, you can blind bake the pie shell for 5-7 minutes before adding the filling.
• Store leftovers covered in the refrigerator and consume within 3-4 days for best freshness.
• Allowing the pie to sit at room temperature before serving enhances the creamy texture and flavor.

Keywords: cinnamon pie, cream cheese pie, cinnamon dessert, custard pie, easy pie recipe, cinnamon custard