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Churro Saltine Toffee Recipe

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★★★★★

4.7 from 70 reviews

Churro Saltine Toffee is a delightful combination of salty and sweet, featuring crispy saltine crackers topped with rich brown sugar toffee, melted chocolate, cinnamon sugar, and a hint of sea salt. This easy-to-make treat delivers a perfect balance of textures and flavors reminiscent of churros, making it an irresistible dessert or snack.

Ingredients

Base

  • Saltine crackers – enough to cover one baking sheet in a single layer

Toffee

  • Unsalted butter – 1 cup (2 sticks)
  • Brown sugar – 1 cup, packed

Topping

  • Semi-sweet chocolate chips – 1 cup
  • Cinnamon – 1 teaspoon
  • Granulated sugar – 1/4 cup
  • Sea salt – 1/2 teaspoon, for sprinkling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Arrange Crackers: Place the saltine crackers in a single layer on the prepared baking sheet, making sure they are tightly packed but not overlapping.
  3. Make Toffee Mixture: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and bring the mixture to a boil, stirring constantly. Allow it to boil for 1 to 2 minutes to ensure the sugar dissolves completely and the mixture thickens slightly.
  4. Pour Toffee Over Crackers: Carefully pour the hot toffee mixture evenly over the layer of saltine crackers, spreading it gently with a spatula if needed to cover all crackers.
  5. Bake: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes, or until the toffee is bubbly and fully set over the crackers.
  6. Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Let them sit for a few minutes until they melt.
  7. Sprinkle Cinnamon Sugar: While the chocolate chips are melting, mix the granulated sugar and cinnamon in a small bowl. Once the chocolate chips have melted, evenly sprinkle the cinnamon sugar over the top.
  8. Finish With Sea Salt: Lightly sprinkle sea salt over the entire surface to add a perfect salty contrast to the sweet toppings.
  9. Cool and Serve: Allow the churro saltine toffee to cool completely at room temperature, or place it in the refrigerator to speed up the process. Once set, break into pieces and enjoy this addictive treat.

Notes

  • Store leftover toffee in an airtight container at room temperature for up to one week.
  • For a stronger cinnamon flavor, increase cinnamon to 1 1/2 teaspoons.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate chips depending on your preference.
  • Be careful when pouring hot toffee as it can cause burns.
  • If you prefer a crispier toffee, bake an additional 1-2 minutes but watch closely to prevent burning.

Keywords: Churro Saltine Toffee, Saltine Toffee, Cinnamon Sugar Toffee, Easy Toffee Recipe, Dessert Toffee, Sweet and Salty Treat

Find it online: https://tastygenius.com/churro-saltine-toffee-recipe/