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Chubby Hubby Bars Recipe

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★★★★★

4.7 from 100 reviews

Chubby Hubby Bars are a decadent no-bake dessert featuring a buttery graham cracker crust, a creamy peanut butter filling, a crunchy pretzel layer, and a silky chocolate ganache topping. These bars combine sweet, salty, and rich flavors with a delightful texture contrast, making them the perfect treat for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs (about 12–14 crackers)
  • 1/2 cup melted unsalted butter
  • 1/4 cup granulated sugar

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

For the Pretzel Layer:

  • 1 1/2 cups mini pretzels, broken into pieces (reserve some whole pretzels for decoration)

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • Sea salt flakes (optional, for garnish)

Instructions

  1. Prepare the Crust: Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar; stir until the mixture resembles wet sand. Line an 8×8-inch or 9×9-inch square baking dish with parchment paper and press the graham cracker mixture firmly into the bottom to form an even layer. Chill in the refrigerator for 15 minutes.
  2. Make the Peanut Butter Filling: In a medium mixing bowl, beat together the creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy. Spread this peanut butter mixture evenly over the chilled crust using a spatula.
  3. Add the Pretzel Layer: Roughly chop or break mini pretzels into smaller pieces. Scatter and press the pretzel pieces evenly into the peanut butter filling layer, ensuring they stick but retain their crunchiness.
  4. Make the Chocolate Topping: In a microwave-safe bowl, combine semi-sweet chocolate chips, heavy cream, and unsalted butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Pour the chocolate ganache over the pretzel layer and spread evenly with a spatula. Optionally, sprinkle sea salt flakes or additional crushed pretzels on top for garnish.
  5. Chill and Serve: Refrigerate the assembled bars for at least 2 hours until firm and set. Use the parchment paper to lift the bars from the pan and cut into squares or rectangles. Serve chilled or at room temperature for the best texture and flavor.

Notes

  • Use parchment paper to easily lift the bars out of the pan without breaking.
  • Adjust the amount of powdered sugar in the peanut butter filling to your preferred sweetness level.
  • For a nut-free variation, substitute peanut butter with sunflower seed butter.
  • Store bars in an airtight container in the refrigerator for up to 5 days.
  • Freezing the bars can extend their shelf life up to 2 months; thaw before serving.

Keywords: Chubby Hubby Bars, peanut butter bars, no-bake dessert, graham cracker crust, pretzel bars, chocolate ganache, sweet and salty dessert

Find it online: https://tastygenius.com/chubby-hubby-bars-recipe/