Chopped Brisket Sandwich with Jalapeno Slaw Recipe
This Chopped Brisket Sandwich with Jalapeno Slaw is a flavorful and satisfying meal that combines tender, smoky brisket with a tangy, creamy jalapeno-infused coleslaw. Easy to assemble, this sandwich features toasted sub rolls, BBQ sauce, sliced red onion, and a spicy slaw that adds a refreshing crunch, making it perfect for using up leftover brisket or serving at casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Ingredients
Scale
Sandwich
- 2 sub rolls, cut in half
- 16 ounces leftover brisket
- 2 tablespoons BBQ sauce
- 1/4 red onion, sliced
Jalapeno Slaw
- 2 cups tri-color coleslaw mix (or shredded cabbage)
- 1/3 cup mayonnaise
- 1/4 cup diced pickled jalapeno
- 2 tablespoons jalapeno juice
- 2 teaspoons white sugar
- Salt & pepper, to taste
Instructions
- Prepare the Jalapeno Slaw Dressing: In a bowl, combine mayonnaise, jalapeno juice, diced pickled jalapenos, and white sugar. Mix well until fully blended to create a creamy and tangy dressing.
- Toss the Slaw: Add the tri-color coleslaw mix to the dressing and toss thoroughly until the cabbage is evenly coated. Season with salt and pepper to taste. Set aside to allow flavors to meld.
- Toast the Sub Rolls: Place the sub rolls cut side up on a baking sheet. Broil in the oven for 2-3 minutes, or until the edges turn golden brown and slightly crisp. Remove carefully to avoid burning.
- Chop and Heat the Brisket: Chop the leftover brisket into small, bite-sized pieces. Warm the brisket either in the microwave for about 1-2 minutes or in a skillet over medium heat until heated through.
- Assemble the Sandwich: Spread BBQ sauce generously over the cut sides of the toasted sub rolls. Pile the chopped brisket on the sauced bread, add slices of red onion, and top with a generous helping of the jalapeno slaw. Place the top halves of the rolls over the fillings.
- Prepare the Dipping Sauce: Use leftover brisket cooking juices as a dipping sauce. If none are available, thin BBQ sauce with a little beef broth to create a flavorful au jus for dipping your sandwich.
Notes
- Use leftover brisket for best flavor, but freshly cooked brisket can also be used.
- Adjust the amount of pickled jalapenos and jalapeno juice based on your preference for heat.
- If you don’t have tri-color coleslaw mix, shredded green and purple cabbage plus shredded carrots work well.
- Broiling time may vary depending on your oven; watch closely to avoid burning.
- For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat alternative.
Keywords: brisket sandwich, jalapeno slaw, leftover brisket recipe, BBQ sandwich, spicy coleslaw sandwich
