Chocolate Spinach Muffins Recipe
These Chocolate Spinach Muffins are a deliciously moist and chocolatey treat packed with hidden greens, perfect for a healthy snack or breakfast. Made with ripe bananas, baby spinach, and rich cocoa powder, they offer a balanced blend of natural sweetness and nutritious ingredients, topped with melty dark chocolate chips for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 very ripe bananas
- 2 large handfuls baby spinach
- 3 tablespoons milk (almond milk or regular)
- 1 egg
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt (full fat)
- 3 tablespoons oil
Dry Ingredients
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- ⅔ cup cocoa powder
- ¼ teaspoon sea salt
Add-ins
- ½ cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the right temperature by the time your batter is ready.
- Blend Wet Ingredients: In a high-powered blender, combine the milk, ripe bananas, and baby spinach. Blend until the mixture is mostly smooth, although a few lumps are acceptable. Transfer this blended mixture into a large mixing bowl.
- Mix Wet Ingredients: Add the egg to the bowl and lightly whisk it into the blended mixture. Follow by stirring in the sugar, vanilla extract, oil, and Greek yogurt, mixing until well combined.
- Combine Dry Ingredients: In a separate small bowl, whisk together the white whole wheat flour, baking soda, cocoa powder, and sea salt.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, gently folding them together to create a uniform batter. Stir in half of the dark chocolate chips, reserving the rest for topping.
- Prepare Muffin Pan: Line a 12-cup muffin pan with paper liners. Spoon the batter evenly into each muffin cup and sprinkle the remaining chocolate chips on top of each muffin, if desired.
- Bake: Place the muffin pan in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for several minutes before transferring them to a wire rack or serving, to ensure they set properly and are easy to handle.
Notes
- Using very ripe bananas enhances the natural sweetness and moisture in these muffins.
- You can substitute milk with any plant-based milk like almond or oat milk.
- For a vegan version, replace the egg with a flax egg and use a plant-based yogurt.
- White whole wheat flour provides a mild nutty flavor and better nutrition than all-purpose flour.
- Baking times may vary slightly based on your oven; check muffins early if your oven runs hot.
- Adding extra chocolate chips on top provides a nice melted chocolate layer after baking.
Keywords: chocolate muffin, spinach muffin, healthy muffin, banana muffin, gluten-free option, easy muffin recipe, breakfast muffins
Find it online: https://tastygenius.com/chocolate-spinach-muffins-recipe/
