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Chocolate Peanut Butter Rice Krispie Cups Recipe

Chocolate Peanut Butter Rice Krispie Cups Recipe
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★★★★★

5.2 from 19 reviews

Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combining the crunch of Rice Krispies with creamy peanut butter, smooth marshmallows, and a rich chocolate topping. Perfect for a quick dessert or snack that delights both kids and adults.

Ingredients

Scale

Base

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Topping

  • 1 cup chocolate chips
  • Pinch of sea salt (optional, for sprinkling)

Instructions

  1. Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows together, stirring consistently until the mixture is smooth and creamy.
  2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using) into the melted mixture until fully combined and smooth.
  3. Mix with Cereal: Place the Rice Krispies cereal into a large mixing bowl and gently fold in the peanut butter mixture until all the cereal is evenly coated without crushing it.
  4. Shape the Cups: Line a muffin tin with paper liners. Spoon the cereal mixture evenly into each liner, pressing down gently with the back of a spoon to create a flat, compact surface.
  5. Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each interval until smooth. Spoon the melted chocolate evenly over each Rice Krispie cup and spread it to cover the surface. If desired, sprinkle a pinch of sea salt on top for a salty-sweet flavor contrast.
  6. Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or place them in the refrigerator for faster setting. Once firm, peel off the paper liners and enjoy your Chocolate Peanut Butter Rice Krispie Cups!

Notes

  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • Use gluten-free Rice Krispies cereal to make the recipe gluten-free.
  • Store the cups in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Microwave chocolate carefully to avoid burning; stir well between intervals.
  • To make the cups more festive, add sprinkles or chopped peanuts on top of the chocolate layer before it sets.

Nutrition

Keywords: Chocolate, Peanut Butter, Rice Krispie Treats, No Bake, Easy Dessert, Snack, Party Treat

Find it online: https://tastygenius.com/chocolate-peanut-butter-rice-krispie-cups-recipe/