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Chocolate Greek Yogurt Recipe

5 from 639 reviews

A rich and creamy Chocolate Greek Yogurt dessert that combines the tanginess of Greek yogurt with the deep flavor of unsweetened cocoa powder and natural sweetness from maple syrup or honey. This simple, no-cook recipe is perfect for a healthy snack or a quick dessert, offering protein-packed indulgence with minimal ingredients.

Ingredients

Scale

Ingredients

  • 1 cup plain Greek yogurt
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp maple syrup or honey (or sweetener of choice)
  • 1/4 tsp vanilla extract
  • Pinch of sea salt (optional, for serving)

Instructions

  1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
  2. Mix Thoroughly: Stir all ingredients together until the mixture is smooth and evenly blended, ensuring no lumps of cocoa powder remain.
  3. Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor and enjoy immediately.

Notes

  • Use full-fat Greek yogurt for a creamier texture or low-fat if you prefer a lighter option.
  • Adjust the sweetness to taste by adding more or less maple syrup or honey.
  • For a vegan version, use vegan yogurt and a plant-based sweetener.
  • Chilling the mixture for 30 minutes before serving can intensify the flavors and make it more refreshing.
  • Optional toppings include fresh berries, chopped nuts, or a drizzle of nut butter for extra texture and flavor.

Keywords: chocolate greek yogurt, healthy dessert, protein snack, no bake dessert, creamy chocolate yogurt