Chocolate Covered Graham Crackers Recipe
Delicious and easy-to-make Chocolate Covered Graham Crackers dipped in rich melted chocolate almond bark and drizzled with creamy vanilla almond bark. Perfectly crisp graham crackers coated in smooth chocolate make a delightful treat ideal for holiday gatherings or anytime indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16 chocolate covered graham cracker squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Coating
- 16 ounces chocolate almond bark
- 4 ounces vanilla almond bark
Base
- 8 honey graham crackers broken in half (you will get 16 – 2½ x 2-inch squares)
Optional Garnish
- Holiday sprinkles
Instructions
- Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper or a silicone baking mat and set it aside to prepare for the coated crackers.
- Melt Chocolate Almond Bark: Place the chocolate almond bark into a microwave-safe bowl and heat on high for one minute. Stir well, then continue microwaving in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Dip Graham Crackers: Dip each 2½ x 2-inch graham cracker piece into the melted chocolate almond bark, flipping to coat both sides evenly.
- Place on Baking Sheet: Using a large fork, gently lift the chocolate-coated graham cracker and place it onto the prepared baking sheet. Repeat for all pieces, using a second fork if necessary to gently push the coated crackers off the dipping fork.
- Allow Chocolate to Harden: Let the chocolate-covered graham crackers sit at room temperature for 15 minutes to fully harden.
- Melt Vanilla Almond Bark: In a small microwave-safe bowl, melt the vanilla almond bark by microwaving for 1 minute. Stir and heat again for another 30 seconds or until smooth and fully melted.
- Drizzle Vanilla Almond Bark: Use a large spoon to drizzle the melted vanilla almond bark decoratively over the hardened chocolate-coated crackers.
- Add Sprinkles (Optional): While the vanilla coating is still soft, sprinkle holiday sprinkles on top to decorate as desired.
- Set Vanilla Coating: Let the vanilla almond bark drizzle set for an additional 5 minutes before transferring the crackers.
- Store the Crackers: Place the chocolate covered graham crackers in an airtight container at room temperature. They will keep fresh for up to 1 week.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Make sure to stir the almond bark frequently while melting to avoid burning.
- You can substitute the almond bark with good quality chocolate bars if preferred.
- Allowing the chocolate to harden at room temperature helps avoid condensation which can make the coating soggy.
- Optional sprinkles add a festive touch but can be omitted without compromising flavor.
- Store in an airtight container to maintain crispness and freshness for up to a week.
Keywords: Chocolate covered graham crackers, almond bark, holiday treat, easy dessert, no bake dessert
