Chocolate Caramel Pretzel Bars Recipe
Delight in the perfect balance of sweet and salty with these Chocolate Caramel Pretzel Bars. Crunchy mini pretzel twists are coated in a rich, buttery caramel, baked to bubbling perfection, and topped with melted chocolate for an irresistible treat that’s easy to make and share.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: About 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups mini pretzel twists
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil and spray it with non-stick cooking spray to ensure easy removal.
- Arrange pretzels: Spread the mini pretzel twists evenly in a single layer across the lined baking sheet, covering the entire surface.
- Make caramel sauce: In a small pot over medium-low heat, melt the butter and add the brown sugar. Bring the mixture to a boil and continue boiling for 3 minutes, stirring constantly to prevent burning.
- Coat pretzels with caramel: Pour the hot bubbling caramel mixture evenly over the pretzels on the baking sheet. Don’t worry if some spots look missed; the caramel will spread as it bakes.
- Bake the caramel pretzels: Place the baking sheet in the oven and bake at 325°F for 8 to 10 minutes until the caramel is fully bubbling across the entire surface.
- Add chocolate topping: Remove the baking sheet from the oven. Evenly sprinkle the chocolate chips over the hot caramel-covered pretzels. Return the sheet to the oven for 1 to 2 minutes to soften the chocolate chips.
- Spread chocolate and chill: Use a spatula to gently spread the melted chocolate evenly over the pretzels. Then, place the baking sheet in the freezer for 30 minutes to allow the bars to set firmly.
- Cut and serve: Once set, remove the pretzel bars from the freezer. Lift the foil to take the bars off the pan, then break them apart or cut into squares using a large knife. Enjoy!
Notes
- For easier cutting, chill the bars until fully firm.
- You can substitute chocolate chips with your favorite type of chocolate.
- Use mini pretzels for better coating and texture.
- Store bars in an airtight container at room temperature or in the fridge for longer freshness.
Keywords: Chocolate Caramel Pretzel Bars, caramel bars, chocolate pretzel dessert, sweet and salty snack, easy dessert bars
Find it online: https://tastygenius.com/chocolate-caramel-pretzel-bars-recipe/
