Chili Miso Salmon with Peach Mango Salsa Recipe
This Chili Miso Salmon with Peach Mango Salsa recipe offers a delightful fusion of bold Asian-inspired flavors with a fresh and fruity salsa, making for a nutritious and impressive meal. The salmon is marinated in a spicy, savory chili miso sauce, then perfectly seared and finished with a glossy glaze. Topped with a vibrant peach and mango salsa, this dish provides a balanced combination of spicy, sweet, and tangy notes, perfect for a delightful dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
For the Salmon and Marinade
- 4 (6-ounce) salmon fillets, skin-on or off
- 2 tablespoons white miso paste
- ¼ cup dark soy sauce (or regular soy sauce)
- ¼ cup fresh chili paste (such as Sambal Oelek)
- 1 tablespoon + 1 teaspoon toasted sesame oil, divided
- 1 teaspoon liquid hickory smoke (optional)
- 1 tablespoon garlic paste
- 1 tablespoon packed brown sugar
- 1 teaspoon ginger paste
- ½ teaspoon ground white pepper
- ½ teaspoon onion powder
For the Peach Mango Salsa
- 1 ripe fresh peach, pitted and chopped (or about ¾ cup chopped peaches from can/jar)
- 1 ripe mango, pitted and chopped
- 1 tablespoon fresh chopped cilantro or parsley
- 1–2 teaspoons lime juice
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Instructions
- Marinate the salmon: Pat the salmon fillets dry with a paper towel and place them in a shallow baking dish or a resealable plastic bag to prepare for marinating.
- Prepare marinade: In a bowl, whisk the white miso paste together with ¼ cup water until fully dissolved. Add soy sauce, chili paste, 1 teaspoon sesame oil, liquid hickory smoke if using, garlic paste, brown sugar, ginger paste, white pepper, and onion powder. Stir well until the mixture is smooth and combined, then pour it over the salmon, tossing gently to coat all pieces evenly.
- Chill the marinated salmon: Cover the dish with plastic wrap or seal the bag, then refrigerate for at least 2 hours, preferably overnight, for full flavor absorption. Take the salmon out about 20-30 minutes before cooking to bring to room temperature.
- Make the peach mango salsa: Combine chopped peach, mango, cilantro or parsley, lime juice, and salt and pepper to taste in a bowl. Toss well and set aside to let the flavors meld while you cook the salmon.
- Sear the salmon: Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Once hot, coat the skillet evenly by swirling the oil. Remove salmon from marinade, shaking off excess marinade (reserve it). Place the fillets skin-side down if skin-on, in the skillet and cook undisturbed for 2-3 minutes until deeply golden and seared.
- Flip and continue cooking: Carefully flip the salmon fillets using a fish spatula, cooking the other side for an additional 1-2 minutes. Then reduce heat to medium-low for gentle finishing.
- Glaze the salmon: Pour the reserved marinade over the salmon in the skillet. Bring it to a slight boil, spooning the glaze over the salmon occasionally. Cook until the glaze thickens slightly and looks glossy, then promptly remove the skillet from heat to avoid burning.
- Serve: Transfer the salmon fillets with the extra sauce to a serving platter and top them with the fresh peach mango salsa. Serve immediately on their own or with your preferred side dishes to enjoy a perfectly balanced meal.
Notes
- For best results, marinate the salmon overnight to allow deep flavor penetration.
- If you cannot find fresh chili paste, Sambal Oelek is a great substitute.
- Liquid hickory smoke is optional but adds a subtle smoky depth to the marinade.
- Use skin-on salmon for a crispy texture when seared; skin can be removed after cooking if preferred.
- The peach mango salsa can be made ahead and refrigerated, but add lime juice just before serving to maintain freshness.
- Serve this dish with steamed rice, quinoa, or a fresh green salad for a complete meal.
Keywords: Chili Miso Salmon, Peach Mango Salsa, Asian Fusion, Salmon Recipe, Spicy Miso Salmon, Fruit Salsa, Healthy Dinner
