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Chili Garlic Chicken Pizza Recipe

Chili Garlic Chicken Pizza Recipe
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★★★★★

5.1 from 26 reviews

This Chili Garlic Chicken Pizza combines a crispy homemade crust with spicy marinated chicken, flavorful chili garlic sauce, and a blend of mozzarella and provolone cheeses, topped with fresh cilantro, green onions, and optional sesame seeds for a perfect balance of heat and savory flavors.

Ingredients

Scale

Pizza Dough

  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

Chicken Marinade & Cooking

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2–3 red chilies, finely chopped (adjust to your spice preference)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Pizza Assembly

  • 1 cup chili garlic sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (optional)

Garnish

  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
  • Sesame seeds (optional)

Instructions

  1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy, indicating the yeast is active and ready to use.
  2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt to evenly distribute the salt throughout the flour.
  3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the flour mixture. Mix until a shaggy dough forms and all the ingredients come together.
  4. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Add a little flour or water as necessary to achieve the right consistency.
  5. First Rise: Lightly grease a large bowl with olive oil. Place the dough inside, turning it to coat with oil. Cover the bowl and let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
  6. Punch Down the Dough: Gently punch down the dough to release trapped air bubbles, then set it aside for shaping.
  7. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes, ready for marinating and cooking.
  8. Make the Chili Garlic Marinade: In a medium bowl, whisk together olive oil, minced garlic, finely chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes if using. Season with salt and black pepper.
  9. Marinate the Chicken: Add the cubed chicken to the marinade and toss well to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
  10. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, about 8-10 minutes until the chicken is cooked through, slightly caramelized, and reaches an internal temperature of 165°F (74°C).
  11. Preheat the Oven: Preheat your oven to 450°F (232°C). Place a pizza stone inside the oven while it heats if you have one for a crispier crust.
  12. Prepare the Pizza Dough: Divide the risen dough into halves or smaller portions as desired. On a floured surface, roll out one portion into a 12-inch circle or your preferred shape.
  13. Transfer the Dough: Carefully transfer the rolled dough onto a pizza peel dusted with cornmeal or flour, or place it directly on a baking sheet if you don’t have a peel.
  14. Add the Sauce: Spread a generous and even layer of chili garlic sauce over the dough, leaving a small border for the crust.
  15. Add the Cheese: Sprinkle shredded mozzarella evenly over the sauce, then add the provolone cheese if using for extra flavor.
  16. Add the Chicken: Distribute the cooked chili garlic chicken evenly on top of the cheese layer.
  17. Bake the Pizza: Transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
  18. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh chopped cilantro, thinly sliced green onions, and sprinkle sesame seeds if desired. Slice and serve immediately.

Notes

  • Adjust the amount of red chilies and red pepper flakes to control the pizza’s spiciness according to your preference.
  • For the best crust, using a pizza stone is highly recommended to ensure even heat and crispiness.
  • Chicken can be marinated for up to 4 hours but not less than 30 minutes to develop flavor.
  • Provolone cheese is optional; you can omit it or substitute with another mild cheese if preferred.
  • Leftover pizza can be stored refrigerated in an airtight container for up to 3 days and reheated in the oven for best texture.
  • For a gluten-free version, substitute the all-purpose flour with a suitable gluten-free pizza flour blend and adjust liquid quantities as needed.

Nutrition

Keywords: chili garlic chicken pizza, homemade pizza, spicy chicken pizza, chili sauce pizza, easy pizza recipe, chicken pizza recipe

Find it online: https://tastygenius.com/chili-garlic-chicken-pizza-recipe/