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Chicken Tortellini Soup Recipe

Chicken Tortellini Soup Recipe
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★★★★★

5 from 21 reviews

This comforting Chicken Tortellini Soup combines tender chicken, creamy cheese tortellini, and a medley of sautéed vegetables in a flavorful chicken broth, infused with herbs for a hearty and satisfying meal perfect for any season.

Ingredients

Scale

Chicken

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables

  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced

Broth and Herbs

  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped

Other Ingredients

  • 1 package (about 9 ounces) fresh or frozen cheese tortellini
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Season the bite-sized chicken pieces with salt and pepper to enhance flavor before cooking.
  2. Sauté the Vegetables: In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add diced onion, carrots, and celery and sauté for about 5 minutes until the vegetables are tender. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Simmer the Soup: Pour in 8 cups of low-sodium chicken broth. Add the seasoned chicken pieces, 2 bay leaves, and 1 teaspoon dried thyme. Bring the mixture to a boil, then reduce heat and let it simmer gently for 20 minutes to allow flavors to meld and chicken to cook through.
  4. Add the Tortellini: Stir in the cheese tortellini and cook according to the package instructions, usually about 5-7 minutes, until tender and cooked through.
  5. Final Seasoning: Remove the bay leaves from the pot. Taste the soup and adjust seasoning with additional salt and pepper as needed. Stir in freshly chopped parsley for a burst of freshness.
  6. Serve: Ladle the hot soup into bowls and serve immediately for a comforting and hearty meal.

Notes

  • Use low-sodium chicken broth to control salt levels and adjust seasoning at the end.
  • Fresh or frozen tortellini can be used based on availability.
  • For added richness, a splash of heavy cream can be stirred in right before serving.
  • Leftovers keep well in the refrigerator for up to 3 days; tortellini may absorb some broth, so add a little extra broth when reheating.
  • Garnish with freshly grated Parmesan cheese or a squeeze of lemon juice for extra brightness.

Nutrition

Keywords: chicken tortellini soup, easy chicken soup, Italian soup recipe, tortellini recipes, comforting soup

Find it online: https://tastygenius.com/chicken-tortellini-soup-recipe/