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Chicken Parmesan Grilled Cheese Recipe

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★★★★★

4.6 from 59 reviews

A delicious twist on the classic grilled cheese, this Chicken Parmesan Grilled Cheese sandwich features crispy breaded chicken, melted mozzarella and Parmesan, and savory marinara sauce, all grilled to golden perfection between buttery slices of bread. Perfect for a comforting and satisfying meal.

Ingredients

Scale

Chicken and Coating

  • 2 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1 large egg (beaten)
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Sandwich Assembly

  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 slices of your favorite bread (Italian, sourdough, or sandwich bread)
  • 4 tablespoons butter (softened)
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper and pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin. Season both sides with salt, pepper, garlic powder, dried oregano, and dried basil for a flavorful base.
  2. Bread the Chicken: Set up three shallow dishes: one with flour, one with beaten egg, and one with a mix of Italian breadcrumbs and Parmesan cheese. Dredge each chicken breast first in flour, shaking off excess, then dip in the egg, and finally press into the breadcrumb-Parmesan mixture to coat thoroughly.
  3. Cook the Chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until they are golden brown and cooked through, with an internal temperature reaching 165°F (74°C). Remove from skillet and let rest before slicing into strips.
  4. Assemble the Sandwiches: Spread a thin layer of marinara sauce on one side of each bread slice. On half of the slices, layer the sliced chicken, a spoonful of marinara sauce, shredded mozzarella, and a light sprinkle of Parmesan. Top with the remaining bread slices, marinara side down, to form sandwiches.
  5. Grill the Sandwiches: Butter the outside of each sandwich on both top and bottom slices. Heat a clean skillet or griddle over medium heat and cook the sandwiches for about 3-4 minutes per side, until the bread is golden brown and the cheese melts beautifully.
  6. Serve: Remove the sandwiches from the skillet and let them cool for a minute or two. Slice each sandwich in half and serve immediately, optionally with extra marinara sauce for dipping.

Notes

  • Use a meat thermometer to ensure chicken is fully cooked.
  • Choose sturdy bread like sourdough or Italian for best grilling results.
  • Butter the bread generously for a crispy, golden crust.
  • Leftover sandwiches can be reheated in a skillet or oven to maintain crispiness.
  • For extra flavor, add fresh basil or a few red pepper flakes to the marinara sauce.

Keywords: Chicken Parmesan, Grilled Cheese, Breaded Chicken, Italian Sandwich, Comfort Food

Find it online: https://tastygenius.com/chicken-parmesan-grilled-cheese-recipe/