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Chicken Enchilada Rice Casserole Recipe

4.4 from 146 reviews

A flavorful and comforting Chicken Enchilada Rice Casserole combining shredded chicken, enchilada sauce, rice, black beans, corn, and a blend of spices, topped with melted cheddar cheese and garnished with fresh cilantro. Perfect for a hearty weeknight dinner.

Ingredients

Scale

Main Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 1 cup enchilada sauce
  • 2 cups cooked rice
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn kernels, drained
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese, divided

Spices and Seasonings

  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Preheat and Prepare Baking Dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Mix Main Ingredients: In a large mixing bowl, combine the shredded chicken, enchilada sauce, cooked rice, black beans, corn, sour cream, and 1 cup of shredded cheddar cheese.
  3. Add Spices: Add chili powder, cumin, onion powder, garlic powder, salt, and black pepper to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
  4. Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it out evenly to ensure uniform cooking.
  5. Add Cheese Topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
  6. Bake: Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
  7. Cool and Garnish: Remove the casserole from the oven and let it sit for a few minutes to set. Garnish with chopped fresh cilantro before serving for added color and flavor.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Feel free to substitute the black beans with pinto or kidney beans.
  • For extra heat, add diced jalapeños or hot sauce to the mixture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • You can add chopped onions or bell peppers for more crunch and flavor.

Keywords: Chicken Enchilada Casserole, Mexican Casserole, Chicken Rice Casserole, Cheesy Chicken Bake, Easy Chicken Dinner