Print

Chicken Crescent Roll Casserole Recipe

Print Recipe

★★★★★

4.5 from 55 reviews

This Chicken Crescent Roll Casserole combines tender cooked chicken, creamy cheese filling, and flaky crescent rolls for a comforting and easy-to-make baked dish. Layers of cream cheese, cheddar, and a savory cream of chicken soup sauce meld perfectly to create a rich, flavorful casserole ideal for a family dinner or potluck.

Ingredients

Scale

Crescent Roll and Sauce

  • 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (10 3/4 oz) can cream of chicken soup, undiluted
  • 3/4 cup grated cheddar cheese
  • 1/2 cup heavy whipping cream

Filling

  • 4 oz cream cheese, room temperature
  • 4 tbsp butter, room temperature
  • 1 tsp garlic powder
  • 1/3 cup onion, finely chopped
  • 2 large cooked chicken breasts, finely chopped (about 2 cups)
  • 1/2 cup finely grated cheddar cheese (for filling)
  • 1/2 tsp seasoning salt
  • 1/2 tsp ground black pepper
  • 2–4 tablespoons heavy whipping cream

Topping

  • 1–2 cups grated cheddar cheese (for topping)

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 350ºF. Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking and ensure easy cleanup.
  2. Make creamy sauce: In a small pot over medium heat, combine the undiluted cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheddar cheese melts completely and the mixture is smooth. Turn off the stove and set aside.
  3. Prepare filling mixture: In a mixing bowl, combine room temperature cream cheese, butter, and garlic powder. Blend well using a fork until smooth and creamy. Add the finely chopped cooked chicken, chopped onion, 1/2 cup finely grated cheddar cheese, seasoning salt, black pepper, and 2 to 4 tablespoons of heavy whipping cream. Mix thoroughly to create a rich, cohesive filling.
  4. Assemble crescent rolls: Unroll the crescent roll dough. On the larger triangular section of each crescent, place about 1 tablespoon of the chicken filling. Roll up starting from the larger end toward the point to encase the filling inside each roll.
  5. Layer casserole: Spread a small amount of the prepared cream of chicken sauce evenly on the bottom of the greased baking dish. Arrange the filled crescent rolls side by side in the dish. Pour the remaining chicken cream sauce over the rolls to coat generously.
  6. Add cheese topping and bake: Sprinkle 1 to 2 cups grated cheddar cheese evenly over the top of the casserole. Place the dish in the preheated oven and bake for 30 minutes, or until the rolls are golden brown and the cheese on top is melted and bubbly.

Notes

  • Use fully cooked chicken breasts for the filling; rotisserie chicken works well for convenience.
  • You can adjust the amount of heavy cream in the filling mixture to reach your desired consistency.
  • For a sharper cheese flavor, substitute some cheddar with smoked gouda or pepper jack.
  • Let the casserole rest for 5 minutes after baking to allow it to set for easier serving.
  • If preferred, add chopped fresh herbs like parsley or thyme in the filling for added freshness.

Keywords: chicken casserole, crescent roll casserole, creamy chicken bake, comfort food, easy dinner, cheesy chicken casserole

Find it online: https://tastygenius.com/chicken-crescent-roll-casserole-recipe/