Chicken Crescent Roll Casserole Recipe

Introduction

This Chicken Crescent Roll Casserole is a comforting and creamy dish perfect for busy weeknights or casual gatherings. Tender chicken and cheesy filling wrapped in flaky crescent rolls create a delightful blend of flavors and textures.

Ingredients

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream
• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tbsp heavy whipping cream (for filling)
• 1-2 cups grated cheddar cheese (for topping)

Instructions

1. Step 1: Preheat your oven to 350ºF and grease a 9×13-inch baking dish with butter.
2. Step 2: In a small pot over medium heat, combine the cream of chicken soup, ¾ cup grated cheddar cheese, and ½ cup heavy whipping cream. Stir until the cheese melts, then remove from heat.
3. Step 3: In a mixing bowl, blend the cream cheese, butter, and garlic powder with a fork until smooth.
4. Step 4: Add the chopped chicken, finely chopped onion, 2-4 tablespoons heavy whipping cream, ½ cup finely grated cheddar cheese, seasoning salt, and black pepper to the cream cheese mixture. Stir until well combined.
5. Step 5: Unroll the crescent rolls and place about 1 tablespoon of the chicken filling on the wider end of each triangle. Roll up starting at the larger edge to enclose the filling.
6. Step 6: Spread some of the chicken soup mixture on the bottom of the prepared baking dish, then arrange the rolled crescent rolls on top.
7. Step 7: Pour the remaining chicken soup sauce over the rolls, then sprinkle 1-2 cups of grated cheddar cheese evenly over the top.
8. Step 8: Bake for 30 minutes or until the crescent rolls are golden and cooked through.

Tips & Variations

• Use rotisserie chicken for easy prep and extra flavor in the filling.
• Swap the cheddar cheese for Monterey Jack or mozzarella for a different cheese twist.
• Add chopped green chilies or jalapeños to the filling for a spicy kick.
• For a lighter version, use reduced-fat cream cheese and soup.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 350ºF until heated through and bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the casserole?

Freezing is possible before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Chicken Crescent Roll Casserole Recipe

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4.5 from 55 reviews

This Chicken Crescent Roll Casserole combines tender cooked chicken, creamy cheese filling, and flaky crescent rolls for a comforting and easy-to-make baked dish. Layers of cream cheese, cheddar, and a savory cream of chicken soup sauce meld perfectly to create a rich, flavorful casserole ideal for a family dinner or potluck.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

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Crescent Roll and Sauce

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream

Filling

• 4 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2–4 tablespoons heavy whipping cream

Topping

• 1–2 cups grated cheddar cheese (for topping)

Instructions

1. Preheat oven and prepare dish: Preheat your oven to 350ºF. Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking and ensure easy cleanup.
2. Make creamy sauce: In a small pot over medium heat, combine the undiluted cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheddar cheese melts completely and the mixture is smooth. Turn off the stove and set aside.
3. Prepare filling mixture: In a mixing bowl, combine room temperature cream cheese, butter, and garlic powder. Blend well using a fork until smooth and creamy. Add the finely chopped cooked chicken, chopped onion, 1/2 cup finely grated cheddar cheese, seasoning salt, black pepper, and 2 to 4 tablespoons of heavy whipping cream. Mix thoroughly to create a rich, cohesive filling.
4. Assemble crescent rolls: Unroll the crescent roll dough. On the larger triangular section of each crescent, place about 1 tablespoon of the chicken filling. Roll up starting from the larger end toward the point to encase the filling inside each roll.
5. Layer casserole: Spread a small amount of the prepared cream of chicken sauce evenly on the bottom of the greased baking dish. Arrange the filled crescent rolls side by side in the dish. Pour the remaining chicken cream sauce over the rolls to coat generously.
6. Add cheese topping and bake: Sprinkle 1 to 2 cups grated cheddar cheese evenly over the top of the casserole. Place the dish in the preheated oven and bake for 30 minutes, or until the rolls are golden brown and the cheese on top is melted and bubbly.

Notes

• Use fully cooked chicken breasts for the filling; rotisserie chicken works well for convenience.
• You can adjust the amount of heavy cream in the filling mixture to reach your desired consistency.
• For a sharper cheese flavor, substitute some cheddar with smoked gouda or pepper jack.
• Let the casserole rest for 5 minutes after baking to allow it to set for easier serving.
• If preferred, add chopped fresh herbs like parsley or thyme in the filling for added freshness.

Keywords: chicken casserole, crescent roll casserole, creamy chicken bake, comfort food, easy dinner, cheesy chicken casserole