Chicken Alfredo Biscuit Bake Recipe
This Chicken Alfredo Biscuit Bake is a comforting and easy-to-make casserole perfect for a busy weeknight. Tender shredded chicken and rich Alfredo sauce are mixed with biscuit dough chunks, topped with mozzarella and Parmesan cheeses, and baked to golden perfection. The Italian seasoning and garlic powder add flavorful depth to this creamy, cheesy dish sure to please the whole family.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Main Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Prepare Ingredients: Preheat your oven to 375°F (190°C). Cut the refrigerated biscuit dough into quarters and place the pieces into a large mixing bowl.
- Mix the Bake: Add the shredded cooked chicken and Alfredo sauce to the bowl with the biscuit pieces. Toss gently to ensure the biscuit chunks are evenly coated in the creamy Alfredo sauce.
- Assemble the Dish: Grease a 9×13 inch baking dish and transfer the biscuit mixture into it. Spread it out evenly, then sprinkle the shredded mozzarella and grated Parmesan cheeses over the top. Finally, season the dish with Italian seasoning and garlic powder for added flavor.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Bake until the biscuits are golden brown on top and the sauce is bubbling, indicating the dish is heated through and cheesy goodness is melted perfectly.
Notes
- You can substitute cooked rotisserie chicken to save time.
- For a spicier version, add crushed red pepper flakes to the Italian seasoning.
- To make it gluten-free, use gluten-free biscuit dough and verify Alfredo sauce is gluten-free.
- This dish pairs well with steamed vegetables or a fresh green salad.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
Keywords: Chicken Alfredo Biscuit Bake, cheesy chicken casserole, easy dinner bake, Italian comfort food, casserole recipe