Introduction

This Chick Fil A Peppermint Milkshake is a delightful twist on a classic treat, combining creamy vanilla ice cream with refreshing peppermint flavor. Perfect for holiday gatherings or any time you crave a cool, festive indulgence.

A tall clear glass with a rounded base holds a pink milkshake filled with tiny black specks spread evenly throughout. On top, a thick, fluffy layer of white whipped cream is swirled high, crowned with a single bright red cherry with a stem. A red and white striped straw leans on the whipped cream, adding a playful touch. The glass sits on a white napkin on a surface with a white marbled texture. In the softly blurred background, warm yellow fairy lights create a cozy atmosphere, with a mixer and other kitchen items barely visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups vanilla ice cream
1/4 cup milk (whole or 2% for creamier results)
1/4 teaspoon peppermint extract (adjust to taste)
1/3 cup crushed peppermint candies (plus extra for garnish)
1/4 cup chocolate chips
2-3 drops red food coloring (optional, for a pinkish color)
Whipped cream for topping
Maraschino cherries for garnish

Instructions

Step 1: In a blender, combine the vanilla ice cream, milk, peppermint extract, crushed peppermint candies (roughly crushed if using a high-speed blender), chocolate chips, and red food coloring if using.
Step 2: Blend the mixture until smooth and well combined. Adjust the milk or ice cream to achieve your desired milkshake consistency.
Step 3: Taste the milkshake and add more peppermint extract or crushed candies if you prefer a stronger peppermint flavor.
Step 4: Pour the milkshake into serving glasses, top with whipped cream and a maraschino cherry, then garnish with extra crushed peppermint candies if desired. Enjoy immediately.

Tips & Variations

For a dairy-free version, substitute ice cream and milk with coconut milk-based alternatives.
If you want a less sweet option, reduce the amount of crushed peppermint candies.
Chocolate syrup can be drizzled inside the glass before pouring the shake for added flavor.
Use candy canes instead of peppermint candies for a chunkier texture.

Storage

This milkshake is best enjoyed fresh. If you need to store it, keep it covered in the refrigerator for up to 24 hours and stir well before serving. Reheating is not recommended as it will affect the texture and flavor.

How to Serve

The image shows a tall, clear glass filled with a three-layered drink placed on a white marbled surface. The bottom layer is a thin, dark speckled purple, the middle layer is a smooth, light pink filling most of the glass, and the top layer is a thick, frothy light purple mix with darker speckles. On top of the drink, there is a generous swirl of white whipped cream decorated with small red pieces and flat chocolate shapes cut like Christmas trees. A red and white striped candy cane is hooked on the left side of the glass, and the blurry background has warm yellow lights and red and green Christmas ornaments around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this milkshake without chocolate chips?

Yes, you can omit the chocolate chips if you prefer a pure peppermint flavor or if you have dietary restrictions.

What can I use instead of peppermint extract?

If you don’t have peppermint extract, you can use crushed peppermint candies alone for flavor, though the extract provides a more intense minty taste.

Chick Fil A Peppermint Milkshake Recipe

Print Recipe

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4.9 from 122 reviews

This Chick Fil A Peppermint Milkshake is a festive and creamy treat combining vanilla ice cream, refreshing peppermint extract, and crushed peppermint candies. Enhanced with chocolate chips and optionally tinted with red food coloring for a pinkish hue, this milkshake is topped with whipped cream and a maraschino cherry for a delightful holiday-inspired dessert.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Dessert
Method: Blending
Cuisine: American

Ingredients

Scale

Milkshake Base

3 cups vanilla ice cream
1/4 cup whole or 2% milk (for creamier results)
1/4 teaspoon peppermint extract (adjust to taste)
1/3 cup crushed peppermint candies (plus extra for garnish)
1/4 cup chocolate chips
2–3 drops red food coloring (optional, for pinkish color)

Toppings

Whipped cream (for topping)
Maraschino cherries (for garnish)

Instructions

Combine Ingredients: In a blender, add the vanilla ice cream, milk, peppermint extract, crushed peppermint candies (roughly crushed if using a high-speed blender), chocolate chips, and red food coloring if using.
Blend Smooth: Blend the mixture until smooth and well combined. Adjust the milk or ice cream quantities as needed to reach your preferred milkshake consistency.
Adjust Flavor: Taste the milkshake and modify the peppermint extract and crushed candies to suit your flavor preference, whether you want a stronger or milder peppermint taste.
Serve and Garnish: Pour the milkshake into serving glasses. Top with a generous swirl of whipped cream and place a maraschino cherry on top. Optionally, sprinkle extra crushed peppermint candies for garnish.

Notes

Use high-quality vanilla ice cream for the creamiest milkshake.
Adjust peppermint extract carefully; too much can overpower the flavor.
The crushed peppermint candies add both flavor and a bit of texture—if using a high-speed blender, crush candies roughly to retain some crunch.
Red food coloring is optional but adds a festive pink tint perfect for holidays.
For a vegan option, substitute ice cream and milk with plant-based alternatives and use vegan whipped cream.

Keywords: Chick Fil A, Peppermint Milkshake, Holiday Milkshake, Vanilla Ice Cream, Peppermint Extract, Christmas Milkshake, Chocolate Chip Milkshake