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Chewy Biscoff Brownies Recipe

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★★★★★

4.4 from 137 reviews

These Chewy Biscoff Brownies combine rich cocoa with the unique caramelized flavor of Biscoff spread and cookies, creating a delightful dessert with chewy texture and delicious swirls of Biscoff throughout. Perfect for anyone craving a decadent yet easy-to-make treat.

Ingredients

Scale

Wet Ingredients

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup Biscoff spread

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ teaspoon baking powder

Additional

  • ½ cup Biscoff cookies, crushed

Instructions

  1. Melt Butter and Mix with Sugar: Melt ½ cup unsalted butter and pour it into a large mixing bowl. Add 1 cup granulated sugar and whisk together until the mixture is well combined and slightly glossy.
  2. Add Eggs and Vanilla: Crack in 2 large eggs one at a time, whisking thoroughly after each addition to incorporate air. Stir in 1 teaspoon vanilla extract for flavor.
  3. Prepare Dry Ingredients: In a separate medium bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, and ½ teaspoon baking powder until evenly combined.
  4. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in three parts, mixing gently after each addition just until combined to avoid overmixing. Add ½ cup Biscoff spread and gently fold it into the batter to create swirls throughout.
  5. Fold in Crushed Cookies & Bake: Gently fold in ½ cup crushed Biscoff cookies to add texture. Pour the batter into a greased and floured 8×8 inch baking pan and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  6. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

Notes

  • For best results, do not overmix the batter to keep the brownies chewy and moist.
  • Make sure to cool brownies completely before cutting to allow them to set properly.
  • You can substitute Biscoff spread with another cookie butter if unavailable, but the distinct flavor will change.
  • Use fresh eggs and unsweetened cocoa powder for optimal flavor.
  • Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Biscoff brownies, chewy brownies, chocolate dessert, easy brownie recipe, cookie butter dessert

Find it online: https://tastygenius.com/chewy-biscoff-brownies-recipe/