Introduction

These Delicious Cherry Pie Bites are a perfect sweet treat that’s quick and easy to make. With a flaky crescent roll crust and a gooey cherry filling, topped with a simple glaze, they’re ideal for any occasion.

A close-up of a small round pastry cut in half on a white plate, set on a white marbled surface, showing four layers in each piece: the outermost is a golden-brown, flaky crust with crisp texture; just inside, a light tan, soft and flaky inner dough layer; then a thin border of slightly translucent, sticky jam; and in the center, a glossy, deep red whole cherry immersed in thick, shiny red jelly. A shiny silver fork is placed beside the pastry halves. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can cherry pie filling (21 oz)
2 tubes crescent roll dough (8 oz each)
1 to 2 tbsp milk
1 cup confectioners’ sugar (sifted)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and ensure easy release.
Step 2: Unroll the crescent roll dough and place each piece into a muffin cup with the widest part at the bottom, creating a small nest for the filling.
Step 3: Spoon 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. Some overflow is fine and adds rustic charm.
Step 4: Gently fold the corners of the dough over the filling to enclose it as much as possible. Bake for 13-14 minutes until golden brown and cooked through.
Step 5: While baking, whisk together confectioners’ sugar and 1 tablespoon milk in a small bowl. Add more milk if needed to achieve your desired glaze consistency.
Step 6: Remove the cherry bites from the oven and let them cool slightly. Drizzle the glaze over the warm bites and serve immediately.

Tips & Variations

Use fresh or frozen cherries instead of canned filling for a fresher taste; just add sugar and a thickener before baking.
For extra flavor, sprinkle a pinch of cinnamon or nutmeg into the cherry filling before spooning it into the dough.
Try substituting crescent roll dough with puff pastry for a flakier texture.
To make the glaze more indulgent, add a few drops of vanilla extract or almond extract.

Storage

Store leftover cherry pie bites in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in a microwave or oven to keep the crust flaky. The glaze may soften when stored, so you can drizzle a little fresh glaze before serving.

How to Serve

The image shows a close-up view of golden-brown, round donut holes with a shiny, white glaze drizzled on top. The front donut hole is bitten in half, revealing a rich, dark red jelly filling inside, surrounded by a light, fluffy dough layer. The glaze is dripping slightly over the edges, adding a fresh, sticky texture contrast. Several whole donut holes form the background, sitting closely together on a black tray placed on a white marbled surface. The focus highlights the texture and glossy glaze on the donut holes, making them look soft and fresh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare the bites and refrigerate them unbaked for a few hours, then bake when ready. However, they are best enjoyed fresh to maintain flakiness.

Can I freeze the cherry pie bites?

Yes, freeze the baked and cooled cherry bites in a single layer on a baking sheet, then transfer to a freezer-safe container. Reheat in the oven from frozen for best results.

Cherry Pie Bites with Sweet Glaze Recipe

Print Recipe

★★★★★

4.7 from 67 reviews

These Delicious Cherry Pie Bites offer a delightful twist on classic cherry pie by using crescent roll dough to create mini handheld treats filled with sweet cherry pie filling and topped with a smooth confectioners’ sugar glaze. Perfect for parties, snacks, or a quick dessert, these easy-to-make cherry bites bake to a golden perfection with a luscious glaze drizzle.

Author: Elias
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 8–10 cherry pie bites 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the cherry bites:

1 can cherry pie filling (21 oz)
2 tubes crescent roll dough (8 oz each)

For the glaze:

1 to 2 tbsp milk
1 cup confectioners’ sugar (sifted for a smoother glaze)

Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and ensure easy removal of the cherry bites after baking.
Arrange Crescent Dough: Unroll the crescent roll dough and place each triangular piece into a muffin cup, positioning the widest part at the bottom to form a nest that will hold the filling securely.
Add Cherry Filling: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough-lined muffin cup. Some overflow is fine and adds rustic charm.
Fold and Bake: Gently fold the corners of the dough over the cherry filling to enclose it as much as possible for a neat shape. Bake in the preheated oven for 13-14 minutes or until golden brown and cooked through.
Prepare the Glaze: While the bites bake, whisk together powdered sugar and milk in a small bowl until smooth and your desired consistency is achieved, adjusting milk amount as needed.
Glaze and Serve: Remove cherry bites from the oven and let them cool slightly. Drizzle the glaze over the warm cherry bites using a spoon to create an appealing pattern. Serve warm and enjoy.

Notes

Ensure to grease the muffin tin well to avoid sticking.
Use sifted confectioners’ sugar for a smoother glaze texture.
The glaze consistency can be adjusted—use less milk for thicker glaze, more for thinner drizzle.
Let bites cool slightly before glazing to prevent the glaze from melting completely.
Store leftovers in an airtight container at room temperature for up to 2 days for best freshness.

Keywords: cherry pie bites, cherry dessert, mini cherry pies, crescent roll dessert, easy cherry treats, baked cherry bites, cherry glaze dessert