Cheesy Rice Patties Recipe
Delicious and easy-to-make Rice Patties that are crispy on the outside and soft on the inside. Made with simple ingredients like cooked rice, eggs, cheese, and seasoning, these patties are perfect as a snack, appetizer, or side dish. Ready in under 30 minutes, they offer a satisfying and comforting dish that can be enjoyed by the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 patties 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rice Patties Ingredients
- 2 cups cooked rice, cooled
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh herbs (such as parsley or chives, optional)
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the cooked rice, eggs, shredded cheese, salt, pepper, garlic powder, and fresh herbs if using. Mix thoroughly until all ingredients are evenly incorporated, forming a sticky mixture that can hold together when shaped.
- Shape the Patties: Using your hands or a spoon, form the rice mixture into small patties, about 2-3 inches in diameter and about 1/2 inch thick. Press firmly to ensure they hold their shape during cooking.
- Heat the Pan: Heat the vegetable or olive oil in a large non-stick skillet over medium heat. Allow the oil to become hot but not smoking, ensuring the patties will fry evenly and develop a golden crust.
- Pan-Fry the Patties: Carefully place the rice patties in the hot pan in a single layer, making sure not to overcrowd. Fry for about 4-5 minutes on each side or until golden brown and crispy. Flip gently to keep patties intact.
- Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Serve warm as a snack, side dish, or appetizer, optionally accompanied by your favorite dipping sauce or salad.
Notes
- Using day-old rice helps the patties hold together better and reduces moisture.
- Feel free to customize the patties by adding finely chopped vegetables like bell peppers or onions.
- To make these patties vegetarian, use cheese and eggs as binding agents. For vegan options, substitute eggs and cheese with flax eggs and vegan cheese.
- Cook patties over medium heat to prevent burning and to ensure they cook through.
- Leftover patties can be refrigerated for up to 3 days and reheated in a skillet or oven for crispiness.
Keywords: rice patties, pan-fried rice cakes, cheesy rice patties, easy snack, vegetarian appetizer
Find it online: https://tastygenius.com/cheesy-rice-patties-recipe/
