Cheesy Mashed Potato Puffs Recipe
Cheesy Mashed Potato Puffs are a deliciously crispy baked snack made from creamy mashed potatoes, cheddar cheese, and aromatic chives, coated with Parmesan cheese and baked to golden perfection. Perfect as a savory appetizer or side dish.
- Author: Elias
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Base Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
Seasonings
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
Coating & Binder
- Flour (as needed, about 1/4 cup)
- Parmesan cheese (for coating, about 1/3 cup)
- Mix the ingredients: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until it’s nicely blended and holds together.
- Shape the puffs: Using your hands or a spoon, shape the mixture into 1-inch balls. Make sure they are compact to keep their shape during baking.
- Coat with Parmesan: Roll each potato ball in Parmesan cheese to coat the outside evenly, which helps create a crispy texture once baked.
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for a golden brown finish.
- Bake the puffs: Place the coated puffs on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes or until the puffs are golden brown and crispy on the outside.
- Serve warm: Remove the puffs from the oven and serve them warm as a delicious appetizer or snack.
Notes
- Ensure mashed potatoes are chilled to make shaping easier.
- Adjust the amount of flour if the mixture feels too wet or sticky.
- For extra crispiness, you can spray a little oil on the puffs before baking.
- These puffs can be made ahead and reheated in the oven for a few minutes to retain crispiness.
- Add cooked bacon or herbs like parsley for additional flavor variations.
Nutrition
- Serving Size: 2 puffs (approx. 60g)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 35mg
Keywords: mashed potato puffs, cheesy potato bites, baked potato snacks, appetizer recipes, vegetarian snacks