Cheesy Garlic Butter Mushroom Chicken Recipe
Cheesy Garlic Butter Mushroom Chicken is a deliciously comforting baked dish featuring tender boneless chicken breasts stuffed with a savory mixture of sautéed mushrooms, garlic, mozzarella, and Parmesan cheese. The chicken breasts are seasoned, filled, and topped with a flavorful garlic butter glaze, then baked to juicy perfection. This recipe is perfect for an easy weeknight dinner or a cozy weekend meal, delivering rich flavors with a simple preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp unsalted butter
Mushroom Filling
- 8 oz mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Topping
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp paprika
Garnish (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Using a sharp knife, carefully create a horizontal pocket in the thickest part of each chicken breast, making sure not to slice all the way through. Season both sides of the chicken breasts with salt and pepper to taste.
- Make the Filling: Heat 2 tablespoons of unsalted butter in a skillet over medium heat. Add the finely chopped mushrooms and cook, stirring occasionally, until softened and golden brown, about 5 to 7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Remove the skillet from the heat and mix in the shredded mozzarella and grated Parmesan cheese until well combined.
- Stuff the Chicken: Evenly divide the mushroom and cheese mixture among the chicken breasts, spooning it carefully into the pockets. Use toothpicks to secure the openings if needed, preventing the filling from spilling out during baking.
- Add the Topping: In a small bowl, combine the melted butter, garlic powder, and paprika. Brush this garlic butter mixture generously over the tops of the stuffed chicken breasts for extra flavor and a beautiful golden finish.
- Bake: Arrange the stuffed chicken breasts in the prepared baking dish and bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley, if desired, then serve hot for a deliciously cheesy and garlicky meal.
Notes
- Use toothpicks to secure the chicken pockets to keep the filling from spilling out during baking.
- You can substitute mozzarella with provolone or fontina cheese for a different flavor profile.
- For a low-fat version, use reduced-fat cheese and less butter.
- Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
Keywords: Cheesy Garlic Butter Mushroom Chicken, stuffed chicken breast, baked chicken recipe, garlic mushroom chicken, easy dinner, mozzarella chicken
