Cheesy Chicken Alfredo Broccoli Bake Recipe
A comforting and creamy Cheesy Chicken Alfredo Broccoli Bake that combines tender cooked chicken, steamed broccoli, and rich Alfredo flavors topped with melted mozzarella and Parmesan cheeses. Perfect for a hearty family dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
Sauce & Seasonings
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Other
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper baking temperature while you prepare the dish.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, heavy cream, half of the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes if using. Stir everything thoroughly until the mixture is well combined and evenly coated.
- Prepare Baking Dish: Grease a 9×13-inch baking dish with olive oil to prevent sticking and to help achieve a crispy edge on the bake.
- Assemble Bake: Pour the chicken and broccoli mixture into the greased baking dish and spread it out evenly to ensure uniform baking. Sprinkle the remaining shredded mozzarella cheese evenly over the top for a golden cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes. Bake until the cheese on top is bubbly and golden brown, indicating the dish is heated through and melty delicious.
- Cool and Serve: Remove the bake from the oven and allow it to cool for about 5 minutes before serving. This resting time will help the bake set slightly for easier portioning and serving.
Notes
- For extra flavor, add a sprinkle of freshly chopped parsley or basil before serving.
- To make this dish lighter, you can substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich.
- Leftovers store well covered in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
- Feel free to swap chicken with turkey or keep it vegetarian by omitting the chicken and adding more vegetables.
Keywords: chicken bake, broccoli bake, chicken alfredo, cheesy bake, comfort food, baked casserole
