Introduction

Cheesy Buffalo Ranch Chicken Bombs are a delicious and easy-to-make appetizer or snack packed with bold flavors. These bite-sized treats combine tender chicken, spicy buffalo sauce, creamy ranch, and melted cheddar cheese wrapped in golden crescent dough. Perfect for game day or casual gatherings, they’re sure to be a crowd-pleaser.

Cheesy Buffalo Ranch Chicken Bombs Recipe - Recipe Image

Ingredients

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 package refrigerated crescent roll dough
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
Step 3: Unroll the crescent roll dough and separate it into triangles according to the package instructions.
Step 4: Place a spoonful of the chicken mixture on the wide end of each dough triangle.
Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides as you go to seal the filling inside.
Step 6: Arrange the filled “bombs” on a baking sheet lined with parchment paper, spacing them slightly apart.
Step 7: Bake in the preheated oven for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
Step 8: Let cool slightly before serving to allow the filling to set. Enjoy warm for the best flavor.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or diced jalapeños to the chicken mixture.
Substitute shredded rotisserie chicken for a quicker prep time.
Use blue cheese dressing instead of ranch for a more authentic Buffalo flavor.
Serve with extra ranch or blue cheese dressing for dipping.
Make mini versions using biscuit dough for bite-sized party snacks.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes until heated through and crispy again. Avoid microwaving to preserve the texture of the dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken that has been fully thawed and shredded. Just ensure it’s properly cooked before mixing with the other ingredients.

Can these be made ahead and baked later?

Absolutely. Assemble the bombs and place them on a baking sheet lined with parchment paper. Cover tightly and refrigerate for up to 24 hours before baking. You may need to add a couple of extra minutes to the baking time if going straight from the fridge.

Cheesy Buffalo Ranch Chicken Bombs Recipe

Print Recipe

★★★★★

4.7 from 137 reviews

These Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy appetizer or snack featuring shredded chicken blended with buffalo sauce, cream cheese, cheddar, and ranch dressing, all wrapped in flaky crescent roll dough and baked to golden perfection.

Author: Elias
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 bombs 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Mixture

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Dough

1 package refrigerated crescent roll dough

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the chicken bombs.
Prepare Filling: In a large bowl, thoroughly combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, salt, and pepper. Mix well to distribute all ingredients evenly for a flavorful filling.
Unroll Dough: Unroll the refrigerated crescent roll dough on a clean surface and carefully separate it into individual triangles following the perforations.
Fill Dough: Place a spoonful of the buffalo chicken mixture on the wide end of each crescent dough triangle, ensuring enough filling for a good bite but leaving room to roll.
Roll Bombs: Starting from the wide end with the filling, roll the dough toward the pointed end, tucking in the sides to seal the filling inside and form a neat, enclosed pocket.
Arrange on Baking Sheet: Place each rolled chicken bomb seam-side down on a baking sheet lined with parchment paper to prevent sticking and aid even baking.
Bake: Bake in the preheated oven for 15-20 minutes or until the crescent rolls are puffed and golden brown, indicating they are fully cooked and crispy on the outside.
Cool and Serve: Remove the bombs from the oven and allow them to cool slightly for a few minutes before serving to avoid burns and to let the flavors set. Enjoy warm!

Notes

You can substitute cooked rotisserie chicken for convenience.
Adjust the amount of buffalo sauce based on your preferred spice level.
Serve with extra ranch dressing or blue cheese dressing for dipping.
Ensure the cream cheese is softened to make mixing easier.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.

Keywords: buffalo chicken bombs, cheesy chicken appetizers, easy chicken snacks, buffalo ranch chicken, crescent roll recipes